The Impact of Biotechnology on Developing Countries
In this study, Ecologic Institute researchers Timo Kaphengst and Lucy Smith summarize the advantages and disadvantages of the increasing share of genetically modified organisms (GMOs) in developing countries. The accrued benefits and/or disadvantages vary widely across the reviewed countries and depend on the governance structures of each country. On the one hand, GM crops can increase export revenues; on the other hand, developing countries' resulting dependency on Western biotechnology companies could grow and threaten local farmers, especially smaller ones. Moreover, GMOs are...Read more
