EU project Resource Efficient Food and dRink for the Entire Supply cHain to reduce food waste across Europe

Publication: Poster
Citation: Stephanie Wunder (2016): EU project Resource Efficient Food and dRink for the Entire Supply cHain to reduce food waste across Europe. Poster.

Stephanie Wunder (2016): EU project Resource Efficient Food and dRink for the Entire Supply cHain to reduce food waste across Europe. Poster.

European Approach for Reducing Consumer Food Waste

Putting Insights in Practice

Year 2020

Publication:Report

This report analyses two specific activities within the REFRESH project: First, the dissemination of the Framework for Action ("Blueprint") that helps national governments to build Voluntary Agreements with the relevant stakeholders in the sector to reduce food loss and waste and second, work with Standardisation Bodies, specifically barcode standards used by retailers.

REFRESH External Outreach Report

Dissemination of the Framework for Action (“Blueprint”) and work with Standardisation Bodies

Year 2019

Publication:Brochure

The final results brochure of the REFRESH project provides an overview of the work undertaken within the project including key insights and links to the results that are available online at the REFRESH project website.

REFRESH Final Results Brochure

Year 2020

Publication:Report

This report provides a detailed overview of REFRESH's activities as well as an assessment of their outreach and impact. It also reflects on the lessons learned of REFRESH's communication activities, including barriers and success formats.

Final Report on Dissemination and Exploitation of REFRESH Results

Year 2019

Publication:Video

This video summarises the main activities and findings of the five national platforms. In order to adapt actions and responses to food waste challenges nationally, REFRESH established national networking platforms in the following five countries: Germany, Hungary, Spain, the Netherlands and China. The national platforms set up voluntary agreements and started different pilot activities against food waste, which are presented in this video.

National Platforms to Fight Food Waste

Results of the EU Research Project REFRESH

Year 2019

Publication:Video

This video shows options studied within REFRESH of how to use food side flows in a more sustainable way than it is done today. One example is feeding treated surplus food to omnivorous livestock.

Valorising Unavoidable Food Waste

Results of the EU Research Project REFRESH

Year 2019

Publication:Video

This video summarises the REFRESH project’s activities and findings in the field of consumer behavior. Households account for more than half of the food waste generated in the EU. A large survey conducted by REFRESH in four European countries revealed relevant information on consumer food waste behavior that was used to draw conclusions for policy makers.

Reducing Consumer Food Waste

Results of the EU Research Project REFRESH

Year 2019

Publication:Video

In 2019, the European research project REFRESH has come to an end. Since 2015, the 26 project partners from across Europe and China have made considerable progress in tackling food losses and food waste along production and supply chains with an integrated approach towards a more sustainable and responsible food system. This video summarises the main activities and findings within the project's three focus areas.

Research Against Food Waste

Results of the EU Research Project REFRESH

Year 2019

Publication:Web Application

The production of food results in by-products. Instead of disposing them as waste, they can also be valorised into new products. This quiz lets you find out what new products can be made from this food waste. The player scrolls two image galleries and chooses two pictures that correspond as food waste and new product. There are eight possible pairs to be found. How many pairs can you find?

Quiz: Food Waste Valorisation

Year 2019

Language: English
Credits: Media format: Poster
Concept: Stephanie Wunder
Graphic design: Beáta Vargová
Funding: European Commission, Research Executive Agency (REA), International
Year: 2016
Dimension: DIN A1
Project: Resource Efficient Food and dRink for the Entire Supply cHain (REFRESH)
Project ID: 2804
Table of contents: Click to show full table of contents

A third of food is wasted, making food waste the thirdbiggest carbon emitter
Creating solutions, using research and public-private collaboration
Impact through a multi-stakeholder partnership
Keywords: Agriculture

Communication

Consumer Policy

Food

Resource Conservation + Circular Economy

food waste, waste management, sustainable food systems, food policy, resource efficiency, Policy analysis, pilot projects, public-private partnerships, stakeholder engagement, knowledge transfer

Europe, China

Further Links

Project Website: Refresh

ProjectHorizon 2020Resource Efficient Food and dRink for the Entire Supply cHain (REFRESH)

Across the globe, nearly 30% of food is wasted throughout the agrifood supply chain. REFRESH ("Resource Efficient Food and dRink for the Entire Supply cHain") was an EU Horizon 2020 funded project taking action against food waste. Twenty-six partners from 12... Read more

Resource Efficient Food and dRink for the Entire Supply cHain (REFRESH)

Duration: Jul 2015 - Jun 2019
Funding: European Commission, Research Executive Agency (REA), International