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Resource Conservation + Circular Economy

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Trend Analysis Resource Policy

September 2017 to February 2021

Using natural resources sustainably in the long term requires applying and scaling-up resource efficient technologies and infrastructures as well as changing behaviour and social practices. Technologies and infrastructure can only then unfold resource savings potential, when accepted and used across society. In this context, socio-economic and socio-cultural developments will affect both the availability and the use of technological and social innovations.Read more

Arctic Summer College 2017 – Webinar Series

TimeLoc
13 July 2017 to 31 August 2017
Berlin, Germany and Washington DC
United States

Between July and September 2017 this nine-part webinar series brought together Arctic experts, professionals and students. The webinar series covered topics including shipping and marine governance, energy, environmental impact assessments, science, security, and indigenous communities in the Arctic.

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REFRESH Consumer Survey on the Different Types of Guidance Found on Food and Drink Products

For a period of three weeks in July 2017, the REFRESH project invites responses to a consumer survey.  The aim is to look at different formats of guidance found on food and drink products and the effects that they have on consumer behavior. The survey on food and drink products takes only ten minutes.

REFRESH Food Waste 2017 Conference Video

This video provides insights into the REFRESH Food Waste 2017 Multistakeholder Conference, which took place on 18 May 2017 in Berlin, Germany. The Conference brought together leaders in food waste prevention, reduction and valorisation. REFRESH partners presented the latest results and ongoing work of the REFRESH Project.

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World Food Convention

TimeLoc
22 June 2017
Berlin
Germany
In 2050 nine billion people will live on Earth. Already now with only seven billion people to feed, the distribution of resources is unequal and the global food system is not sustainable. With the World Food Convention, the German newspaper Tagesspiegel organized an international high level event on 22 June 2017 in Berlin. 500 participants from policy, industry, diplomacy, NGOs as well as science and academia discussed the most pressing issues of global food production and distribution. The Ecologic Institute was a partner of the World Food Convention. Ecologic Institute's Senior Fellow Stephanie Wunder spoke in the panel "Human Eating Behaviour".Read more

Environmental Guidelines for a German Arctic Policy

June 2017 to June 2019
In the Arctic, increasing economic activities such as shipping and tourism as well as exploration and extraction of mineral resources are meeting unique, protected nature and harsh environmental conditions. In addition, the effects of climate change are much more perceptible in the Arctic than in other regions of the world. Air and water temperatures have risen faster than the global average in recent decades. The changes in the region also have an impact on the rest of the world. For example, melting continental ice masses contributes to rising sea levels and releasing methane from thawing permafrost soils contributes to global warming.Read more

Creating Networks for the Transition to a Bio-based and Circular Economy

TimeLoc
23 May 2017
Berlin
Germany

On 23 May 2017 a CommBeBiz webinar featured a discussion with Ecologic Institute's Holger Gerdes and Zoritza Kiresiewa, on the topic "Creating Networks for the Transition to a Bio-based and Circular Economy." They gave deeper insights into recommendations for effective engagement in the bio-based and circular economy. These recommendations were published in a BioSTEP policy paper, which is available online.Read more

Food Waste Innovation Incubator Day

TimeLoc
19 May 2017
Berlin
Germany
Speaker

As part of the REFRESH Food Waste 2017 Conference the Food Waste Innovation Incubator Day took place on 19 May 2017. The workshop brought together food waste stakeholders such as entrepreneurs, companies of the food industry and policy makers.

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