A new digital network has been launched to encourage collaboration and bring together expertise from across Europe and beyond in a focussed response to the global issue of food waste.
Resource Conservation + Circular Economy
Using natural resources sustainably in the long term requires applying and scaling-up resource efficient technologies and infrastructures as well as changing behaviour and social practices. Technologies and infrastructure can only then unfold resource savings potential, when accepted and used across society. In this context, socio-economic and socio-cultural developments will affect both the availability and the use of technological and social innovations.Read more
Between July and September 2017 this nine-part webinar series brought together Arctic experts, professionals and students. The webinar series covered topics including shipping and marine governance, energy, environmental impact assessments, science, security, and indigenous communities in the Arctic.Read more
For a period of three weeks in July 2017, the REFRESH project invites responses to a consumer survey. The aim is to look at different formats of guidance found on food and drink products and the effects that they have on consumer behavior. The survey on food and drink products takes only ten minutes.
This video provides insights into the REFRESH Food Waste 2017 Multistakeholder Conference, which took place on 18 May 2017 in Berlin, Germany. The Conference brought together leaders in food waste prevention, reduction and valorisation. REFRESH partners presented the latest results and ongoing work of the REFRESH Project.Read more