Sustainability
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Reduction of Food Waste in Private Households in Germany
Sustainable Development in the European Union – 2020 Overview
Sustainable Development in the European Union – 2020
Food and Climate Protection
With more than 1500 participants in the live stream and via YouTube, the online webinar "Saving the climate with knife and fork? How our eating habits affect the environment" on 18 May 2020 was a complete success. Together, Tanja Dräger de Teran (WWF) and Stephanie Wunder (Ecologic Institute), highlighted the links between daily nutritional routines and their impact on climate, land use and health.
The event was organized in cooperation with the German Adult Education Association ("Volkshochschulen") and part of theRead more
Towards an Ambitious Environmental Policy in Germany and Europe – Dr. Camilla Bausch in Discussion with Prof. Dr. Christian Calliess at the Launch of the SRU Environmental Report
Think Sustainable Europe: New Think Tank Network Launched
Lessons from the 2009 Economic Stimulus Programs – Analyses by Ecologic Institute
Europe's Recovery Plans Must Pass Five Sustainability Tests
Faced with the COVID-19 crisis, there is great temptation for recovery plans to prop up yesterday's economy. Instead, recovery plans and any economic stimulus must "build back better" and contribute to a resilient and sustainable future. In an EURACTIV op-ed, the directors of five leading think tanks and founders of the new Think Sustainable Europe network argue that any stimulus must be informed by science, strengthen resilience as well as solidarity, support the transformation towards low-carbon, sustainable...Read more