With more than 1500 participants in the live stream and via YouTube, the online webinar "Saving the climate with knife and fork? How our eating habits affect the environment" on 18 May 2020 was a complete success. Together, Tanja Dräger de Teran (WWF) and Stephanie Wunder (Ecologic Institute), highlighted the links between daily nutritional routines and their impact on climate, land use and health.
Faced with the COVID-19 crisis, there is great temptation for recovery plans to prop up yesterday's economy. Instead, recovery plans and any economic stimulus must "build back better" and contribute to a resilient and sustainable future. In an EURACTIV op-ed, the directors of five leading think tanks and founders of the new Think Sustainable Europe network argue that any stimulus must be informed by science, strengthen resilience as well as solidarity, support the transformation towards low-carbon, sustainable...Read more