For a period of three weeks in July 2017, the REFRESH project invites responses to a consumer survey. The aim is to look at different formats of guidance found on food and drink products and the effects that they have on consumer behavior. The survey on food and drink products takes only ten minutes.
As part of the REFRESH Food Waste 2017 Conference the Food Waste Innovation Incubator Day took place on 19 May 2017. The workshop brought together food waste stakeholders such as entrepreneurs, companies of the food industry and policy makers.Read more
This video provides insights into the REFRESH Food Waste 2017 Multistakeholder Conference, which took place on 18 May 2017 in Berlin, Germany. The Conference brought together leaders in food waste prevention, reduction and valorisation. REFRESH partners presented the latest results and ongoing work of the REFRESH Project.Read more
The poster summarizes and illustrates the REFRESH Food Waste Solution Contest. It was presented at the REFRESH Food Waste 2017 Multistakeholder Conference in Berlin. The poster is available for download.Read more
A group of 17 representatives from think tanks, policy and business as well as journalists from various European and non-European countries were invited to Germany as part of the Visitors Programme of the Federal Republic of Germany. During their stay, the group explored green technologies in the water and resources sector as well as the policies that shaped the legal framework for innovative products and technologies. Participants could speak with representatives from ministries, research institutes, think tanks, public-private partnerships and businesses in Berlin, Freiberg and Leipzig.Read more
Voting for the Public Award of the REFRESH Food Waste Solution Contest is open 1-28 February 2017. Voting is open to all members of the public. The REFRESH Food Waste Solution Contest was launched in 2016 and received over fifty project submissions from across Europe. The aim of the contest is to recognize groundbreaking projects and ideas addressing food waste.