For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcards contain various facts about the sustainability of popular fish products and specific recommendations about sustainable consumption options. The postcards are styled according to the project style-guides and contain important event and contact information.

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of salmon and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of tuna and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of eel and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcards contain various facts about the sustainability of popular fish products and specific recommendations about sustainable consumption options. The postcards are styled according to the project style-guides and contain important event and contact information.

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of oysters and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.

Engaging the public on science and sustainable consumption: the how-to guide published in the pilot report "A Taste of the Future of the Seas" explains how to organize fun and impactful popular-scientific events, with a special focus on sustainable food. The guide, published by Ecologic Institute, is part of the Science Year 2016*17 – Seas and Oceans and is available for download in German.

<p>The Special Theme Day "Taste of the Future of the Seas" on 21 May 2017 will offer a number of activities on the topics of seas and oceans and sustainable consumption for all age groups.</p>&#13;

<p>Ever tried bycatch curry, or discussed ocean sustainability while sipping seaweed cocktails? The fourth Science Sips event took place on 19 July 2017 at the Berlin Museum for Natural History and featured talks that explore fisheries policy.</p>&#13;

Ever tried oysters from a natural heritage site, or discussed plastics pollution of the oceans while sipping seaweed cocktails? Participants at the second Science Sips event got to experience exactly that on 28 April 2017 while sitting across the impressive dinosaur fossils exhibited at the Berlin Museum for Natural History.

The third Science Sips event event once again offered the opportunity to discuss mare topics together with by-catch curry or seaweed cocktails. At the event on 21 June 2017, three short presentations on the subject of biodiversity of the oceans were presented. Additionally, the winners of the recipe contest "Klug gefischt/Smart fishing" were honored during this event.

Ever tried bycatch curry, or discussed ocean sustainability while sipping seaweed cocktails? Participants of the first Science Sips event got to experience exactly that on 30 March 2017 while sitting across the impressive dinosaur fossils exhibited at the Berlin Museum for Natural History.

The Project "A Taste of the Future of the Seas" brings scientific insights about sustainable use and protection of oceans to the public with an interactive series of events held at the Museum for Natural History in Berlin. Three dialogue-oriented and action-packed formats offered the opportunity to learn about advances and challenges in sustainable marine science – and motivated participants through fun, sensory experiences to act and consume consciously.