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Fatty Acid Biomarkers Reveal Landscape Influences on Linkages between Aquatic and Terrestrial Food Webs

 

Photo: Benjamin Kupilas, Cover page: John Wiley & Sons

Fatty Acid Biomarkers Reveal Landscape Influences on Linkages between Aquatic and Terrestrial Food Webs

Publication
Citation

Burdon, Francis J., Jasmina Sargac, Ellinor Ramberg, Cristina Popescu, Nita Darmina, Corina Bradu, Marie A. E. Forio, et al. 2025. “ Fatty Acid Biomarkers Reveal Landscape Influences on Linkages between Aquatic and Terrestrial Food Webs.” Ecological Monographs 95(3): e70025. https://doi.org/10.1002/ecm.70025

Aquatic insects emerging from streams are an important food source for riparian predators such as spiders. When streams are altered by human activities such as agriculture and urbanisation, these impacts can cross ecosystem boundaries, weakening the links between aquatic and terrestrial food webs. A new study, co-authored by Dr. Benjamin Kupilas from Ecologic Institute and an international research team, explores how these connections operate across landscapes and how they respond to human disturbance.

Landscape disturbance alters food web links

At the landscape scale, catchment disturbance reduced the availability of aquatic insects, indirectly weakening trophic links with riparian spiders. Yet woody riparian vegetation helped offset these impacts by supporting dispersing insect communities, even when shading limited algal growth. The study highlights the dual role of riparian buffers – simultaneously constraining in-stream productivity and enhancing cross-boundary energy flow.

Management implications: Riparian buffers as key landscape features

By facilitating the transfer of essential omega-3 fatty acids from aquatic to terrestrial systems, riparian buffers emerge as significant landscape elements for maintaining ecosystem connectivity. Protecting and restoring these vegetated corridors can help sustain biodiversity and maintain the functional connectivity that underpins healthy meta-ecosystems in a changing world.

Aquatic Insect Subsidies Strengthen Stream–Riparian Food Webs

Contact

Language
English
Authorship
Francis J. Burdon, Jasmina Sargac, Ellinor Ramberg, Danny C. P. Lau, Richard K. Johnson, Brendan G. McKie (Swedish University of Agricultural Sciences)
Cristina Popescu, Nita Darmina, Corina Bradu, Geta Rîsnoveanu (University of Bucharest)
Marie A. E. Forio, Peter Goethals (Ghent University)
Felix Witing, Martin Volk (Helmholtz Centre for Environmental Research)
Nikolai Friberg (Norwegian Institute for Water Research)
Funding
Published in
Ecological Monographs, Volume 95, Issue 3
Published by
Year
Dimension
29 pp.
ISSN
1557-7015 (online)
0012-9615 (print)
DOI
Keywords
aquatic insects, fatty acids, food webs, land use, meta-ecosystems, riparian vegetation, aquatic–terrestrial food webs, stream–riparian connectivity, insect subsidies, trophic connectivity, eicosapentaenoic acid, EPA:ALA ratio, aquatic invertebrates, riparian spiders, riparian buffers, woody riparian zones, biodiversity, ecosystem resilience, anthropogenic disturbance, freshwater ecology, cross-ecosystem linkages
temperate streams, Europe, European freshwater ecosystems
fatty acid biomarkers, variation-partitioning analysis, structural equation modeling, trophic connectivity analysis, biomarker tracing, dispersal trait analysis, ecological modeling