This study shows that a commitment to a regional food policy promises positive effects in a whole range of policy areas, including environmental protection, sustainable land use, health, strengthening local value chains, education, and participation. Regional food policy in Germany requires the establishment of new structures and can only succeed if administrations work together across disciplines and sectors, if there is cooperation between the city and its environs and if it is shaped in a participatory process together with all the actors concerned. Due to the high media interest and the mobilisation potential that the topic of nutrition has to offer, it might be easier to set up these processes compared to many other topics.

With future climate neutrality in view green activists from Berlin's city districts discussed local climate action at the "#FromVisionToAction!" conference. In her introductory keynote, Dr. Camilla Bausch elaborated on the current global political trends as well as the meaning of "climate neutrality", and discussed options for local action in the subsequent panel discussion with Regine Günther (Berlin Senator), Sascha Müller-Kraenner (DUH), and Clara Herrmann (District Councilor).

The report "Integrated approaches for sustainable urban-rural development" published by the German Federal Environment Agency at the end of 2019 summarizes the results of the three-year research project "Rural Urban Nexus – Global Land Use and Urbanization" (RUN). The findings of the project, that was led by Ecologic Institute, show that there is already a wide range of strategic approaches, instruments and institutional forms for better collaboration between cities and their surrounding areas. Rather than establishing new instruments, administrations and policy makers should make greater use of existing possibilities – especially informal instruments of regional planning – and to integrate sustainable urban and peri-urban development into existing policies. In particular, the development of regional food strategies can be an important entry point and catalyst for achieving sustainable urban rural development.

Technological developments and trends can contribute significantly to resource conservation. In addition to political framework conditions, social routines, patterns of action and consumption styles are important, as they have a considerable influence on individual and societal resource requirements. The present trend analysis therefore systematically examines how socio-economic and socio-cultural trends can affect the use of resources.

In 2019, the European research project REFRESH has come to an end. Since 2015, the 26 project partners from across Europe and China have made considerable progress in tackling food losses and food waste along production and supply chains with an integrated approach towards a more sustainable and responsible food system. This video summarises the main activities and findings within the project's three focus areas.

The Arctic is warming twice as fast as the rest of the world. Lead by German research institutions, international researchers from 20 countries are now engaged in the largest Arctic exploration of all times: the MOSAiC Expedition. Research approaches, findings and the impact of the Federal Arctic Guidelines were presented and discussed in a packed high-level evening event at the Bremen State House in Berlin. Dr. Camilla Bausch of Ecologic Institute moderated the event.

This video summarises the main activities and findings of the five national platforms. In order to adapt actions and responses to food waste challenges nationally, REFRESH established national networking platforms in the following five countries: Germany, Hungary, Spain, the Netherlands and China. The national platforms set up voluntary agreements and started different pilot activities against food waste, which are presented in this video.

This video shows options studied within REFRESH of how to use food side flows in a more sustainable way than it is done today. One example is feeding treated surplus food to omnivorous livestock.

This video summarises the REFRESH project’s activities and findings in the field of consumer behavior. Households account for more than half of the food waste generated in the EU. A large survey conducted by REFRESH in four European countries revealed relevant information on consumer food waste behavior that was used to draw conclusions for policy makers.

The river Wern in Franconia was modified in the 1930s in order to enable agriculture right up to the edge of the river. As a result, biotope and species diversity declined significantly. Since 1995, the Wern has been gradually regaining a near-natural state through systematic, sectional restoration measures.

The water landscape of the Hase and its tributaries Lower Saxony is ecologically upgraded. The dykes are relocated, floodplain revitalisations and watercourse conversions are carried out. This can only be done in close cooperation with all those involved, but above all with agriculture, which makes land available and extensifies uses.

This video introduces potential actors to river restoration. It includes interviews with project managers of river restoration measures across Germany.

In the urban area of Rastatt, river bank protection of the Murg was removed in order to create near-natural hydromorphological structures. Out of town, floodplains were reactivated for flood protection. The Yellow-bellied Toad and the Crested Newt also benefit from the restoration measures.

Fish can again reach reproduction areas in the upper Ahr without any obstacles. In addition, the Ahr estuary was restored and almost 100 obstacles to fish migration were rebuilt or removed over a distance of 62 km up to the Eifel region. Cooperation between water management, nature conservation and fishing enabled the creation of this habitat network.

Long-term land management enabled extensive restoration of the river Nebel in Mecklenburg. In the lowland areas, construction measures were necessary because there is not enough flow velocity for a self-dynamic development. Restoration also increased ecosystem services such as carbon storage and landscape cooling.