The globalisation of agriculture means that cities are no longer primarily supplied by their surrounding areas. Yet, regional structures can help to make food more sustainable and environmentally friendly. In this podcast, detektor.fm presenter Charlotte Thielmann asks Stephanie Wunder from Ecologic Institute whether regional food is the answer to the problems of the food industry.

According to a recent EEA report co-authored by Ecologic Institute, water stress has become a serious problem across Europe and climate change is likely to raise the challenge. The report "Water resources across Europe – confronting water stress: an updated assessment" calls for a shift from crisis management to risk management to prevent irreversible negative consequences for nature and society. The report emphasizes the need for greater water use efficiency and improved ecosystem resilience, as water resources become insufficient to meet the joint demand of humans and nature.

How can result-based payments be designed to support scaling up of agricultural practices that reduce emissions and deliver robust carbon removals?  A technical guidance for setting up such payments has been published by DG Climate Action. Ecologic Institute co-wrote the guidance with its partners IEEP and COWI.

Meredith S., Allen B., Kollenda E., Maréchal A., Hart K., Hulot J.F., Frelih Larsen A. and Wunder S. (2021) European food and agriculture in a new paradigm: Can global challenges like climate change be addressed through a farm to fork approach? Think 2030 policy paper by the Institute for European Environmental Policy and the Ecologic Institute.

In this publication, we present the results of an acceptance study in two case study regions in Germany. We investigated farmers' and other soil experts' perceptions of subsoil amelioration as an approach to adapt to climate change. In addition, we analyzed the factors that influence their willingness to adopt specific measures to improve the subsoil. Applying q-method and focus groups, we surveyed overall 86 actors in the agricultural sector. The article is published in Frontiers in Agronomy, Volume 3, April 2021 and is available for download.

Published in April 2021, this policy brief identifies four options for increased multilateral cooperation that support an international shift towards sustainable food systems and help to increase the global 2030 climate ambition at the same time. The identified initiatives focus on activities that reduce food loss and waste and support plant based diets, following a 'food systems approach.'

As part of its work within the ETC-ICM, Ecologic Institute has contributed as lead author to a new European Environment Agency (EEA) report examining the multiple pressures that agriculture put on Europe's water. The report shows that that a wider uptake of sustainable agricultural practices such as organic farming, agroecological approaches and nature-based solutions is necessary to protect the water environment. To achieve this, ambitious measures to promote sustainable agriculture must be adopted in the upcoming EU common agricultural policy 2021-2027.

CIRCASA 2020. Deliverable D3.1: "Strategic Research Agenda on soil organic carbon in agricultural soils." European Union's Horizon 2020 research and innovation programme grant agreement No 774378 – Coordination of International Research Cooperation on soil CArbon Sequestration in Agriculture. https://doi.org/10.15454/LSWRDG

Published by the Pontifical Academy of Sciences a new book deals with the reduction of food loss and waste globally. It includes an article that sums up results of the EU research project REFRESH, and in particular the work on policies to reduce consumer food waste, lead by the Ecologic Institute. The book is available for download.

Bioeconomy currently enjoys a high political priority; at the same time, the concept, which last received a boost in 2018 in the form of the updated EU Bioeconomy Strategy, is not without controversy and contains many conflicting goals. This is where the article by Zoritza Kiresiewa (Ecologic Institute), Franziska Wolff and Martin Möller (both Öko-Institut e.V.) comes in. The authors argue that bioeconomy can only contribute to the achievement of sustainability goals if the political framework is appropriate. Whether or not strategies will have an impact depends on each individual case. Bioeconomy pathways should be designed and tested accordingly.

This paper examines the role that the post-2020 Common Agricultural Policy (CAP) can play in the transformation towards more sustainable and resilient agri-food systems in the EU.

KOPOS addresses the question of how greater regionalization of food supply can contribute to building environmentally friendly and more resilient supply structures. The KOPOS website was developed, implemented and designed by Ecologic Institute. It serves the public communication of the project's goals, events and results.

In July 2020, the Federal Environment Agency published the trend report "Meat of the Future", which analyzes the environmental impacts of plant-based meat substitutes, edible insects and in-vitro meat. Ecologic Institute developed policy options on how the market development of meat alternatives can be better aligned with the goal of sustainability.

Tarpey, J., Beusch, C. 2020: Small-Scale Technologies and Business Models for Regional Bioeconomies. Joint Guidance Document for Stakeholders. Ecologic Institute, Berlin.

On 20 May 2020, the European Commission launched its long-awaited Farm to Fork Strategy. The strategy is a first attempt to define long-term objectives for a healthy, just and sustainable EU food system that addresses both food production and consumption. The strategy is part of the EU Green Deal and was published against the background of the Corona crisis that has critically highlighted the dependence of the EU food system on global supply chains and the need to increase resilience against shocks – be it a pandemic or other crises such as climate change. To achieve the objectives of the Farm to Fork Strategy (F2F) it is now crucial, that its targets will be ambitiously implemented. The Ecologic Institute's initial assessment "The EU Farm to Fork Strategy: What needs to come next?" highlights five important steps for an ambitious implementation of the EU Farm to Fork Strategy – on EU, national and regional level.