This webinar series explored how agroecology (including organic farming) and sustainable food consumption can enable a transition to climate friendly and resilient agri-food systems in Central Eastern Europe, while also addressing the biodiversity crisis and the economic crisis in agriculture. In each webinar, views on different elements of a transition to climate friendly and resilient agri-food systems were illustrated and exchanged, based on agroecology. Insights from research and practical examples were highlighted, followed by an exchange and networking among the participants.

Agri-food systems in Central Eastern Europe are key to achieving the EU climate goals. To deliver these goals, strategic planning and integrated policies are needed that will enable reduced emissions, increased carbon removals, and at the same time support biodiversity and adaptation. Ambitious climate targets for the agri-food sector are needed, as well as alignment of the national strategic plans under the Common Agricultural Policy with climate targets and the European Green Deal objectives.