How can organic niche crops such as buckwheat, amaranth, millet, flax or nuts be cultivated, processed, and marketed more successfully in Brandenburg? This question was at the heart of the Market Information Talk on Organic Niche Crops, held on 29 October 2024 on behalf of the Ministry of Agriculture, Environment and Climate Protection (MLUK, now MLEUV). Around 20 participants from farming, processing, consultancy, and trade came together to exchange experiences, identify success factors for cultivation and marketing, and jointly discuss entry points for the future development of organic niche crops in Brandenburg.

How can high-quality organic meat from Brandenburg be marketed more regionally? This question was at the heart of the Market Information Talk "Value Chains for Organic Meat from Brandenburg," which took place on 18 November 2024 at Gut Hesterberg near Neuruppin. The event was commissioned by the Ministry of Agriculture, Environment and Climate Protection of the State of Brandenburg (MLUK, now MLEUV) and organized by the Ecologic Institute as part of the Brandenburg Organic Action Plan.

How can more organic produce from Brandenburg find its way onto the plates in canteens and cafeterias? This key question guided the market information event "Organic Value Chains for Community Catering," held on 19 November 2024 at Seddiner See, Germany. The event was commissioned by the Ministry of Agriculture, Environment, and Climate Protection of the State of Brandenburg (MLUK, now MLEUV) and organized by the Ecologic Institute as part of Brandenburg's Organic Action Plan.

On 22 October 2024, around 35 professionals gathered at Seddiner See for the market information event "Value chains for organic grain from Brandenburg". The event was organised on behalf of the Ministry of Agriculture, Environment and Climate Protection (MLUK, now MLEUV) and was part of the Brandenburg Action Plan for Organic Agriculture (Ökoaktionsplan Brandenburg).

The Brandenburg Action Plan for Organic Agriculture has been implemented since 2022 and aims to increase the proportion of organically farmed land in the state to 20 per cent by 2024. As part of the Action Plan for Organic Agriculture, product-related market information meetings will be organised to bring together market players from the agricultural and food sectors and discuss current developments, challenges and opportunities. These talks are key to strengthening the regional organic value chain and promoting dialogue between producers, processors and marketers.