Related content for project "Climate Change Mitigation and Adaptation in the Agri-food Sector " (project ID 70809)
Project
The EU agri-food sector is central to achieving EU climate neutrality, but emissions from agriculture have not fallen fast enough and the sector also faces growing climate risks, as well as environmental, social and economic pressures. Against this backdrop, the European Scientific Advisory Board on Climate Change (ESABCC) commissioned technical support to help assess how EU policy can better strengthen mitigation, adaptation and resilience in the agri-food system.