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Meat and Soy Products: Comparison of environmental effects

 
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Meat and Soy Products: Comparison of environmental effects

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Ecologic Institute 2019: Meat and Soy Products: Comparison of environmental effects. Infographic.

This infographic compares the environmental effects of meat and soy products. It visualises that, with the same protein content, considerably more land, water and fossil energy is used for the production of meat than for the production of soy-based vegetable products. The infographic is licensed under a Creative Commons license CC BY-ND 4.0, i. e. it can be used without any changes, if the author is mentioned.

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German
English
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Concept: Stephanie Wunder, Ruth Haake (Ecologic Institute)
Graphic design: Ruth Haake (Ecologic Institute)

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