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Food

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Agroecological Transition from Bottom up

In a broadcast on SWR2 on 23 October 2019, Stephanie Wunder, Senior Fellow at Ecologic Institute, says the EU's agricultural policy is setting the wrong incentives. Changing consumer choices is important but needs the right political framework. She notes that a transition in agriculture can only work if municipalities take greater responsibilities and if there is a change in diets towards less meat.

Meat of the Future?

TimeLoc
17 September 2019
Berlin
Germany
Consumption levels of meat are high in Germany and increasingly become the subject of controversial public debates around environmental problems, health effects, animal welfare and the climate impact of food and diets. In this context, meat alternatives are discussed as an alternative. At the expert workshop "Meat of the Future" on 17 September in Berlin, it was discussed what role these trends and products (more specifically vegetable substitutes, insects and meat produced in-vitro) can play for sustainable diets which environmental policy options exist for shaping these trends.Read more

Rahmenbedingungen und Instrumente für die Gestaltung nachhaltiger Stadt-Land-Verknüpfungen

The report first presents non-institutional factors that influence the relationship between urban and rural areas. In the second part, it provides an overview of institutional framework conditions and instruments for the design of sustainable urban-rural linkages. The third section of the report analyses existing instruments and policies for the sustainable design of urban-rural linkages. It covers instruments at the German, EU and international levels. Examples of good practice from European and non-European countries in the field of "regional food systems" have a complementary, illustrative function.Read more

Meat and Soy Products: Comparison of environmental effects

This infographic compares the environmental effects of meat and soy products. It visualises that, with the same protein content, considerably more land, water and fossil energy is used for the production of meat than for the production of soy-based vegetable products. The infographic is licensed under a Creative Commons license CC BY-ND 4.0, i. e. it can be used without any changes, if the author is mentioned.Read more

REFRESH Food Waste Reduction Conference

TimeLoc
9 May 2019 to 10 May 2019
Barcelona
Spain
On May 9 and 10, 2019 the REFRESH conference took place in the Disseny Hub Barcelona. It brought together 150 participants from all across Europe, China, Australia and the US to present and discuss innovative ideas for food waste reduction and valorisation options acrosOn 9 and 10 May 2019 the REFRESH conference took place in the Disseny Hub Barcelona. It brought together 150 participants from all across Europe, China, Australia and the US to present and discuss innovative ideas for food waste reduction and valorisation options across the whole supply chain. The Conference Documentation is available for download at the REFRESH website.s the whole supply chain. The Conference Documentation is available for download at the REFRESH website.Read more

Quiz: Food Waste Valorisation

eu-refresh.org/quiz
The production of food results in by-products. Instead of disposing them as waste, they can also be valorised into new products. This quiz lets you find out what new products can be made from this food waste. The player scrolls two image galleries and chooses two pictures that correspond as food waste and new product. There are eight possible pairs to be found. How many pairs can you find?Read more

Tackling Food Waste Across the Supply Chain – Webinar Series

TimeLoc
9 April 2019 to 2 May 2019
online
Bringing together food waste experts from across Europe, the REFRESH Community of Experts (CoE) launched a series of four webinars on 'Tackling Food Waste Across the Supply Chain'. The series demonstrates how policy makers, manufacturers, retailers, distributors, municipalities and many more organisations involved in the food supply chain can effectively address food waste. This month-long webinar series, hosted from 9 April to 2 May 2019, included expert speakers from ten institutions. The webinars offered an opportunity to gain insights from case studies, ask questions of the speakers and get signposts to further information.Read more

REFRESH Policy Brief: Reducing consumer food waste

Public campaigns and other policy instruments can significantly influence consumer behaviour and contribute to a reduction of consumer food waste. However, there are only very few studies that have evaluated to what extent policy interventions actually reduced or prevented food waste. In this REFRESH Policy brief Ecologic Institute's Stephanie Wunder summarises REFRESH findings on consumer behaviour as well as related research results and derives policy recommendations to reduce consumer food waste. Read more

Policies against Consumer Food Waste

Policy options for behaviour change including public campaigns
This report translates the findings of the REFRESH project on consumer behaviour into policy recommendations. It helps national and regional policy makers in designing and improving appropriate interventions against food waste. It focus on policy instruments that aim to reduce consumer food waste including in-home and out-of-home consumption.Read more

Regional Food Systems in the Rural Urban Nexus

TimeLoc
"More organic, more regional food, fit for the future – Transition of food systems through urban-rural cooperation" was the motto of this year's STADTLANDBIO Congress. Stephanie Wunder presented the policy recommendations of the research project "Rural Urban Nexus". She focused on the relevance of secure access to land for regional food producers.Read more

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