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Food

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The EU Farm to Fork Strategy: What needs to come next?

A first assessment of important steps for an ambitious implementation of the EU Farm to Fork Strategy
On 20 May 2020, the European Commission launched its Farm to Fork Strategy. The strategy is a first attempt to define long-term objectives for a healthy, just and sustainable EU food system that addresses both food production and consumption. The strategy is part of the EU Green Deal and was published against the background of the Corona crisis that has critically highlighted the dependence of the EU food system on global supply chains and the need to increase resilience against shocks. The Ecologic Institute's initial assessment highlights five important steps for an ambitious implementation of the EU Farm to Fork Strategy – on EU, national and regional level.Read more

Food and Climate Protection

TimeLoc
18 May 2020
Germany

With more than 1500 participants in the live stream and via YouTube, the online webinar "Saving the climate with knife and fork? How our eating habits affect the environment" on 18 May 2020 was a complete success. Together, Tanja Dräger de Teran (WWF) and Stephanie Wunder (Ecologic Institute), highlighted the links between daily nutritional routines and their impact on climate, land use and health.

The event was organized in cooperation with the German Adult Education Association ("Volkshochschulen") and part of theRead more

The Future of Meat: From Trend Analysis to Policy Action

TimeLoc
13 May 2020
Berlin
Germany
In order to overcome the negative effects of conventional meat consumption, many alternatives are emerging that could offer solutions. But is that really the case? In the webinar "The future of meat: from trend analysis to policy action" Stephanie Wunder, Senior Fellow at the Ecologic Institute and Sylvia Veenhoff from the German Federal Environment Agency (UBA) presented and discussed the results of a trend study commissioned by the UBA describing three core trends: artificial meat, plant-based meat and insect food. Read more

Circular economy und Nachhaltigkeitsinnovationen

Forschungsergebnisse mit der Praxis diskutieren
While circular processes offer potential for small and large companies, such processes are not (yet) established across the board. For circular processes to be applied widespread, exchange between science and companies must be improved. As part of an national research project funding scheme on the sustainable economy, three workshops were dedicated to businesses and science actors to exchange information on sustainability innovations along value chains. This German paper summarises experiences made and lessons learned from these workshops.Read more

Contribution to the 2020 Roadmap Consultation on the Farm to Fork Strategy

Position paper on the EU "Farm to Fork" Strategy
In this position paper the Ecologic Institute, the Institute for European Environmental Policy (IEEP), the Stockholm Environment Institute (SEI) and the Institute for Sustainable Development and International Relations (IDDRI) submitted a contribution to the EU Commission's roadmap consultation on the Farm to Fork strategy. The strategy is expected to be finalized until 29 April 2020 and will have an impact on the future Common agricultural policy. The position paper identifies the needs for the strategy and gives policy recommendations.Read more

Forschung trifft auf Praxis: Und was kommt dabei raus?

8th episode of "Knowledge for Future – The Environment Podcast"
If science provides the right impulses, completely new ideas can emerge in practice. The last episode of the environmental podcast "Knowledge for Future" dealt with the importance of transdisciplinary research, in particular with the synergies and challenges that can arise when research and companies work together. This episode focuses on two concrete examples of such synergetic cooperations: sustainability within the food and fashion industry.Read more

Sieben auf einen Streich

Regionale Ernährungsstrategien als Schlüssel für eine nachhaltigere Stadt-Umland-Kooperation
The German article "Seven at one blow! Regional Food Strategies as key to more sustainable Urban-Rural cooperations" deals with the role of regional food strategies as a promising approach for an integrated, sustainable development of urban and rural areas. The article, written by Stephanie Wunder, Coordinator Food Systems at the Ecologic Institute and Franziska Wolff, Head of Environmental Law & Governance at Öko-Institut summarizes the results of the UBA project "Rural Urban Nexus", led by Ecologic Institute. The text is part of "The Critical Agricultural Report". Since 1993 "Der kritische Agrarbericht" is an annually published flagship book, that critically reflects about agriculture in Germany in the context of the EU Common Agricultural Policy. The 2020 edition focused on the changing relationship between rural and urban areas. Read more

Regionale Ernährungssysteme und nachhaltige Landnutzung im Stadt-Land-Nexus

This study shows that a commitment to a regional food policy promises positive effects in a whole range of policy areas, including environmental protection, sustainable land use, health, strengthening local value chains, education, and participation. Regional food policy in Germany requires the establishment of new structures and can only succeed if administrations work together across disciplines and sectors, if there is cooperation between the city and its environs and if it is shaped in a participatory process together with all the actors concerned. Due to the high media interest and the mobilisation potential that the topic of nutrition has to offer, it might be easier to set up these processes compared to many other topics.Read more

Rural Urban Nexus – Globale Landnutzung und Urbanisierung

Integrierte Ansätze für eine nachhaltige Stadt-Land-Entwicklung
The report "Integrated approaches for sustainable urban-rural development" published by the German Federal Environment Agency at the end of 2019 summarizes the results of the three-year research project "Rural Urban Nexus – Global Land Use and Urbanization" (RUN). The findings of the project, that was led by Ecologic Institute, show that there is already a wide range of strategic approaches, instruments and institutional forms for better collaboration between cities and their surrounding areas. Rather than establishing new instruments, administrations and policy makers should make greater use of existing possibilities – especially informal instruments of regional planning – and to integrate sustainable urban and peri-urban development into existing policies. In particular, the development of regional food strategies can be an important entry point and catalyst for achieving sustainable urban rural development.Read more

Die Zukunft im Blick: Sozio-ökonomische und sozio-kulturelle Trends der Ressourcenschonung

Technological developments and trends can contribute significantly to resource conservation. In addition to political framework conditions, social routines, patterns of action and consumption styles are important, as they have a considerable influence on individual and societal resource requirements. The present trend analysis therefore systematically examines how socio-economic and socio-cultural trends can affect the use of resources. Read more

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