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Food

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Circular economy und Nachhaltigkeitsinnovationen

Forschungsergebnisse mit der Praxis diskutieren
While circular processes offer potential for small and large companies, such processes are not (yet) established across the board. For circular processes to be applied widespread, exchange between science and companies must be improved. As part of an national research project funding scheme on the sustainable economy, three workshops were dedicated to businesses and science actors to exchange information on sustainability innovations along value chains. This German paper summarises experiences made and lessons learned from these workshops.Read more

Contribution to the 2020 Roadmap Consultation on the Farm to Fork Strategy

Position paper on the EU "Farm to Fork" Strategy
In this position paper the Ecologic Institute, the Institute for European Environmental Policy (IEEP), the Stockholm Environment Institute (SEI) and the Institute for Sustainable Development and International Relations (IDDRI) submitted a contribution to the EU Commission's roadmap consultation on the Farm to Fork strategy. The strategy is expected to be finalized until 29 April 2020 and will have an impact on the future Common agricultural policy. The position paper identifies the needs for the strategy and gives policy recommendations.Read more

Forschung trifft auf Praxis: Und was kommt dabei raus?

8th episode of "Knowledge for Future – The Environment Podcast"
If science provides the right impulses, completely new ideas can emerge in practice. The last episode of the environmental podcast "Knowledge for Future" dealt with the importance of transdisciplinary research, in particular with the synergies and challenges that can arise when research and companies work together. This episode focuses on two concrete examples of such synergetic cooperations: sustainability within the food and fashion industry.Read more

Sieben auf einen Streich

Regionale Ernährungsstrategien als Schlüssel für eine nachhaltigere Stadt-Umland-Kooperation
The German article "Seven at one blow! Regional Food Strategies as key to more sustainable Urban-Rural cooperations" deals with the role of regional food strategies as a promising approach for an integrated, sustainable development of urban and rural areas. The article, written by Stephanie Wunder, Coordinator Food Systems at the Ecologic Institute and Franziska Wolff, Head of Environmental Law & Governance at Öko-Institut summarizes the results of the UBA project "Rural Urban Nexus", led by Ecologic Institute. The text is part of "The Critical Agricultural Report". Since 1993 "Der kritische Agrarbericht" is an annually published flagship book, that critically reflects about agriculture in Germany in the context of the EU Common Agricultural Policy. The 2020 edition focused on the changing relationship between rural and urban areas. Read more

Regionale Ernährungssysteme und nachhaltige Landnutzung im Stadt-Land-Nexus

This study shows that a commitment to a regional food policy promises positive effects in a whole range of policy areas, including environmental protection, sustainable land use, health, strengthening local value chains, education, and participation. Regional food policy in Germany requires the establishment of new structures and can only succeed if administrations work together across disciplines and sectors, if there is cooperation between the city and its environs and if it is shaped in a participatory process together with all the actors concerned. Due to the high media interest and the mobilisation potential that the topic of nutrition has to offer, it might be easier to set up these processes compared to many other topics.Read more

Rural Urban Nexus – Globale Landnutzung und Urbanisierung

Integrierte Ansätze für eine nachhaltige Stadt-Land-Entwicklung
The report "Integrated approaches for sustainable urban-rural development" published by the German Federal Environment Agency at the end of 2019 summarizes the results of the three-year research project "Rural Urban Nexus – Global Land Use and Urbanization" (RUN). The findings of the project, that was led by Ecologic Institute, show that there is already a wide range of strategic approaches, instruments and institutional forms for better collaboration between cities and their surrounding areas. Rather than establishing new instruments, administrations and policy makers should make greater use of existing possibilities – especially informal instruments of regional planning – and to integrate sustainable urban and peri-urban development into existing policies. In particular, the development of regional food strategies can be an important entry point and catalyst for achieving sustainable urban rural development.Read more

Die Zukunft im Blick: Sozio-ökonomische und sozio-kulturelle Trends der Ressourcenschonung

Technological developments and trends can contribute significantly to resource conservation. In addition to political framework conditions, social routines, patterns of action and consumption styles are important, as they have a considerable influence on individual and societal resource requirements. The present trend analysis therefore systematically examines how socio-economic and socio-cultural trends can affect the use of resources. Read more

National Platforms to Fight Food Waste

Results of the EU Research Project REFRESH
This video summarises the main activities and findings of the five national platforms. In order to adapt actions and responses to food waste challenges nationally, REFRESH established national networking platforms in the following five countries: Germany, Hungary, Spain, the Netherlands and China. The national platforms set up voluntary agreements and started different pilot activities against food waste, which are presented in this video.Read more

Reducing Consumer Food Waste

Results of the EU Research Project REFRESH
This video summarises the REFRESH project’s activities and findings in the field of consumer behavior. Households account for more than half of the food waste generated in the EU. A large survey conducted by REFRESH in four European countries revealed relevant information on consumer food waste behavior that was used to draw conclusions for policy makers.Read more

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