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Food

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The EU Green Deal and the Farm to Fork Strategy – Presentation at the ESDN Conference

TimeLoc
12 October 2020 to 13 October 2020
Berlin, online
Germany
On October 12th and 13th the 2020 European Sustainable Development Network (ESDN) Annual Conference took place. Together with prominent speakers like Angela Merkel and Achim Steiner participants discussed the transformative potential of the EU Green Deal. Stephanie Wunder, Senior Fellow at the Ecologic Institute presented what steps are needed next to implement the Green Deals’ Farm to Fork Strategy. The presentation is available for download.Read more

Designing Ocean Literacy Action in Europe – EU4Ocean workshop

TimeLoc
24 September 2020 to 25 September 2020
online
Launched on 8 June 2020 by our Commissioner for Environment, Oceans and Fisheries, Virginijus Sinkevičius, the EU4Ocean Coalition, which aims at supporting collective ocean literacy in Europe, is moving to action! You are invited to join the first "EU4Ocean workshop Designing Ocean Literacy actions in Europe" on 24 and 25 September 2020 (online).Read more

Conference of the Food Industry in Berlin/Brandenburg – Keynote

TimeLoc
22 September 2020
online
Germany
On 22 September 2020 the 10th Day of the Food Industry in Brandenburg took place. For the first time through an online format, the food industry of the Berlin/Brandenburg metropolitan area discussed future paths for the development of the food industry in 2030. Stephanie Wunder from Ecologic Institute held the keynote speech. The video recording of the event is available online.Read more

How to Feed the City with Regional Production?

TimeLoc
9 September 2020
Dresden
Germany
How to increase regional food production and consumption for and in cities? That was the guiding question for the panel discussion with Stephanie Wunder, Senior Fellow at Ecologic Institute, Wolfram Günther, Saxon Minister of Agriculture, Valentin Thurn, film director and chairman of the Cologne Food Policy Council and Jörg Naumann, farmer and representative of the alliance "Land schafft Verbindung" on 9 September 2020 at the German Hygiene Museum in Dresden. Read more

Die Zukunft im Blick: Fleisch der Zukunft

Trendbericht zur Abschätzung der Umweltwirkungen von pflanzlichen Fleischersatzprodukten, essbaren Insekten und In-vitro-Fleisch
In July 2020, the Federal Environment Agency published the trend report "Meat of the Future", which analyzes the environmental impacts of plant-based meat substitutes, edible insects and in-vitro meat. Ecologic Institute developed policy options on how the market development of meat alternatives can be better aligned with the goal of sustainability.Read more

The EU Farm to Fork Strategy: What needs to come next?

A first assessment of important steps for an ambitious implementation of the EU Farm to Fork Strategy
On 20 May 2020, the European Commission launched its Farm to Fork Strategy. The strategy is a first attempt to define long-term objectives for a healthy, just and sustainable EU food system that addresses both food production and consumption. The strategy is part of the EU Green Deal and was published against the background of the Corona crisis that has critically highlighted the dependence of the EU food system on global supply chains and the need to increase resilience against shocks. The Ecologic Institute's initial assessment highlights five important steps for an ambitious implementation of the EU Farm to Fork Strategy – on EU, national and regional level.Read more

Food and Climate Protection

TimeLoc
18 May 2020
Germany

With more than 1500 participants in the live stream and via YouTube, the online webinar "Saving the climate with knife and fork? How our eating habits affect the environment" on 18 May 2020 was a complete success. Together, Tanja Dräger de Teran (WWF) and Stephanie Wunder (Ecologic Institute), highlighted the links between daily nutritional routines and their impact on climate, land use and health.

The event was organized in cooperation with the German Adult Education Association ("Volkshochschulen") and part of theRead more

The Future of Meat: From Trend Analysis to Policy Action

TimeLoc
13 May 2020
Berlin
Germany
In order to overcome the negative effects of conventional meat consumption, many alternatives are emerging that could offer solutions. But is that really the case? In the webinar "The future of meat: from trend analysis to policy action" Stephanie Wunder, Senior Fellow at the Ecologic Institute and Sylvia Veenhoff from the German Federal Environment Agency (UBA) presented and discussed the results of a trend study commissioned by the UBA describing three core trends: artificial meat, plant-based meat and insect food. Read more

Circular economy und Nachhaltigkeitsinnovationen

Forschungsergebnisse mit der Praxis diskutieren
While circular processes offer potential for small and large companies, such processes are not (yet) established across the board. For circular processes to be applied widespread, exchange between science and companies must be improved. As part of an national research project funding scheme on the sustainable economy, three workshops were dedicated to businesses and science actors to exchange information on sustainability innovations along value chains. This German paper summarises experiences made and lessons learned from these workshops.Read more

Contribution to the 2020 Roadmap Consultation on the Farm to Fork Strategy

Position paper on the EU "Farm to Fork" Strategy
In this position paper the Ecologic Institute, the Institute for European Environmental Policy (IEEP), the Stockholm Environment Institute (SEI) and the Institute for Sustainable Development and International Relations (IDDRI) submitted a contribution to the EU Commission's roadmap consultation on the Farm to Fork strategy. The strategy is expected to be finalized until 29 April 2020 and will have an impact on the future Common agricultural policy. The position paper identifies the needs for the strategy and gives policy recommendations.Read more

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