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Consumer Policy

showing 1-10 of 106 results

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Co-creation in Sustainability Science

Challenges and potential ways forward in implementing co-creation in European research and innovation funding
This policy brief explores and explains the concept and rational of co-creation, both as a general concept as well as in the specific context of sustainability science. Furthermore, it takes a detailed look at its use and potential in the framework of European research & innovation funding. On this basis, it identifies a number of lessons learned with regard to the application of the concept and puts forward concrete policy recommendations. The RECREATE policy brief, written by Ecologic Institute's Dr. Martin Hirschnitz-Garbers, is available for download.Read more

Food Waste Prevention and Valorisation: relevant EU policy areas

D3.3 Review of EU policy areas with relevant impact on food waste prevention and valorisation
In this report the authors, which include Stephanie Wunder, Keighley McFarland and Dr. Martin Hirschnitz-Garbers from Ecologic Institute, provide an overview of the most relevant EU policies and instruments with an impact on food waste generation and/or prevention. The report explains the relevance of the different policy areas at EU level and identifies the gaps, overlaps and unintended effects of EU regulation. Finally, it identifies potential opportunities for improvement in each policy area. The report is available for download.Read more

Ways to reduce consumer food waste

TimeLoc
24 May 2018
Vilnius
Lithuania
Experts from different countries showed with illustrative examples how much the success of campaigns against food waste depends on strategic planning, identification of regional food waste patterns, evaluation of results and attracting media attention.Read more

Improving the Market Access of Sustainable Bio-based Products (BIOBRIDGES)

September 2018 to August 2020
BIOBRIDGES's overall aim is to ensure the marketability of bio-based products by establishing primary partnerships between bio-based industries, brand owners and consumer representatives in cooperation with other stakeholders like local communities, local authorities and industrial actors. The ambition is to create at least two new cross-sector interconnections in bio-based economy clusters.Read more

A Taste of the Future of the Seas – Postcard

For the project "A Taste of the Future of the Seas", Ecologic Institute designed a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard is styled according to the project style-guides and contains important event and contact information.Read more

Social and Political Dimensions of Plastics in the Environment – Introductory and Networking Meeting

TimeLoc
27 March 2018
Munich
Germany
On 27 March 2018, around 20 social scientists, all involved in a project of the research program "Plastic in the Environment", funded by the German Federal Ministry for Education and Research, met to network and discuss future possibilities to increase the visibility of the social and political dimensions of plastics in the environment. The chair for science and technology policy at the Munich Center for Technology in Society organized the meeting together with Ecologic Institute.Read more

Die Durchsetzung von Verbraucherrechten in internationalen Handelsabkommen

Cross-border trade and the rules governing it impact consumers. Trade has benefits for consumers, such as access to goods not available domestically. Yet it also has certain risks, such as exposure to traded goods that may be dangerous. Against this background, consumer organisations on both sides of the Atlantic have been discussing what a consumer-friendly trade policy could look like. Christiane Gerstetter and Lena Donat of Ecologic Institute's Legal Team have compiled a study examining what complaint mechanisms for consumer organisations concerning international trade agreements could look like. Read more

Pilotbericht "Ein Geschmack der Zukunft der Meere"

Project report and how-to guide for organising popular scientific events on sustainable consumption
Engaging the public on science and sustainable consumption: the how-to guide published in the pilot report "A Taste of the Future of the Seas" explains how to organize fun and impactful popular-scientific events, with a special focus on sustainable food. The guide, published by Ecologic Institute, is part of the Science Year 2016*17 – Seas and Oceans and is available for download in German.Read more

Effective Approaches Against Food Waste

TimeLoc
5 September 2017
Berlin
Germany
On 5 September 2017, Stephanie Wunder, Senior Fellow at Ecologic Institute, gave a short presentation at the Federal Environment Agency's "Forum 2017 - Effectively reducing food waste - achieving more together". She reported on interim results from the European project REFRESH, which deals with the prevention of food waste and the recycling of surplus food.Read more

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