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Consumer Policy

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Handlungsoptionen einer nachhaltigen Bioökonomiepolitik

Wo ein Wille ist, ist auch ein Weg
Bioeconomy currently enjoys a high political priority; at the same time, the concept, which last received a boost in 2018 in the form of the updated EU Bioeconomy Strategy, is not without controversy and contains many conflicting goals. This is where the article by Zoritza Kiresiewa (Ecologic Institute), Franziska Wolff and Martin Möller (both Öko-Institut e.V.) comes in. The authors argue that bioeconomy can only contribute to the achievement of sustainability goals if the political framework is appropriate. Whether or not strategies will have an impact depends on each individual case. Bioeconomy pathways should be designed and tested accordingly.Read more

The EU Green Deal and the Farm to Fork Strategy – Presentation at the ESDN Conference

TimeLoc
12 October 2020 to 13 October 2020
Berlin, online
Germany
On October 12th and 13th the 2020 European Sustainable Development Network (ESDN) Annual Conference took place. Together with prominent speakers like Angela Merkel and Achim Steiner participants discussed the transformative potential of the EU Green Deal. Stephanie Wunder, Senior Fellow at the Ecologic Institute presented what steps are needed next to implement the Green Deals’ Farm to Fork Strategy. The presentation is available for download.Read more

Conference of the Food Industry in Berlin/Brandenburg – Keynote

TimeLoc
22 September 2020
online
Germany
On 22 September 2020 the 10th Day of the Food Industry in Brandenburg took place. For the first time through an online format, the food industry of the Berlin/Brandenburg metropolitan area discussed future paths for the development of the food industry in 2030. Stephanie Wunder from Ecologic Institute held the keynote speech. The video recording of the event is available online.Read more

How to Feed the City with Regional Production?

TimeLoc
9 September 2020
Dresden
Germany
How to increase regional food production and consumption for and in cities? That was the guiding question for the panel discussion with Stephanie Wunder, Senior Fellow at Ecologic Institute, Wolfram Günther, Saxon Minister of Agriculture, Valentin Thurn, film director and chairman of the Cologne Food Policy Council and Jörg Naumann, farmer and representative of the alliance "Land schafft Verbindung" on 9 September 2020 at the German Hygiene Museum in Dresden. Read more

Die Zukunft im Blick: Fleisch der Zukunft

Trendbericht zur Abschätzung der Umweltwirkungen von pflanzlichen Fleischersatzprodukten, essbaren Insekten und In-vitro-Fleisch
In July 2020, the Federal Environment Agency published the trend report "Meat of the Future", which analyzes the environmental impacts of plant-based meat substitutes, edible insects and in-vitro meat. Ecologic Institute developed policy options on how the market development of meat alternatives can be better aligned with the goal of sustainability.Read more

The Future of Meat: From Trend Analysis to Policy Action

TimeLoc
13 May 2020
Berlin
Germany
In order to overcome the negative effects of conventional meat consumption, many alternatives are emerging that could offer solutions. But is that really the case? In the webinar "The future of meat: from trend analysis to policy action" Stephanie Wunder, Senior Fellow at the Ecologic Institute and Sylvia Veenhoff from the German Federal Environment Agency (UBA) presented and discussed the results of a trend study commissioned by the UBA describing three core trends: artificial meat, plant-based meat and insect food. Read more

More Quality of Life, Less Environmental Usage – Development of user-oriented sufficiency policy project drafts in the Environment Department

April 2020 to September 2020
The conviction of an everlasting economic growth is increasingly pushing our planet to its ecological limits. Life within these limits would be possible if sustainable consumption patterns were to become firmly established in our society. The policy of sufficiency can make a beneficial contribution to this. It aims to reshape the political, economic and social framework conditions in such a way that consumers are induced to demand sustainable products and services and voluntarily resign from excessive consumption. Against this background, the Institut für zukunftsfähige Ökonomien (ZOE), the Institut für Partizipatives Gestalten (IPG), Ecologic Institute, and R. Andreas Kraemer develop sufficiency policy project drafts that are closely aligned with the needs and requirements of the respective specialist units at the Federal Environment Agency (UBA) and the Federal Ministry for the Environment, Nature Conservation and Nuclear Safety (BMU). Read more

Support to the Public Consultation on a New Circular Economy Action Plan

January 2020 to December 2020
The European Union is strongly committed to shifting to a competitive, low-carbon circular economy. The first European Circular Economy Action Plan (CEAP) from December 2015 set a framework for stimulating the transition towards a circular economy. It is foreseen to revise the CEAP in 2020 to further strengthen the momentum and enable businesses, industry and society to transition to a circular economy.Read more

National Platforms to Fight Food Waste

Results of the EU Research Project REFRESH
This video summarises the main activities and findings of the five national platforms. In order to adapt actions and responses to food waste challenges nationally, REFRESH established national networking platforms in the following five countries: Germany, Hungary, Spain, the Netherlands and China. The national platforms set up voluntary agreements and started different pilot activities against food waste, which are presented in this video.Read more

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