Fleischalternativen: Vegetarischer und veganer Fleischersatz wächst

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Fleischalternativen: Vegetarischer und veganer Fleischersatz wächst

Contribution to the "Meat Atlas" 2021: Role of meat substitutes

Publication
Citation

Wunder, Stephanie 2021: Fleischalternativen: Vegetarischer und veganer Fleischersatz wächst. In: Heinrich-Böll-Stiftung, Bund für Umwelt und Naturschutz Deutschland und Le Monde Diplomatique (Hrg.): Fleischatlas 2021. Daten und Fakten über Tiere als Nahrungsmittel. Jugend, Klima und Ernährung. Berlin.

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The 2021 edition of the "Meat Atlas" focuses on the issues of "youth, climate and nutrition". Stephanie Wunder , coordinator food systems at Ecologic Institute, contributed an essay on the importance of meat alternatives. With one million copies distributed annually, the "Meat Atlas" has a large outreach to the public. The Meat Atlas is available in print and available for download.

The article on the topic of meat alternatives also refers to the results of the study "Meat of the Future" prepared for the Federal Environment Agency. Other articles deal e.g. with young people's attitudes towards meat consumption, antibiotic resistance, the connection between the Corona pandemic and animal husbandry, and the enormous waste of meat.

The Meat Atlas is published by the Heinrich Böll Foundation, the Bund für Umwelt und Naturschutz Deutschland (BUND) and Le Monde Diplomatique. An english version of the 2021 Meat Atlas will be available in May 2021.

Language
German
Authorship
Stephanie Wunder
Published in
Fleischatlas 2021 (German, link is external)
Published by
Dimension
52 pp.
ISBN
978-3-86928-224-4
Keywords
meat, diet, dietary shift, meat alternatives, food, agriculture, behaviour change,
PublicationBrochureFocus on the Future: Meat of the future
 
Cover of the publication with a girl biting into a bun topped with meat substitutes and vegetables.

© Umweltbundesamt

In July 2020, the Federal Environment Agency published the trend report "Meat of the Future", which analyzes the environmental impacts of plant-based meat substitutes, edible insects and in-vitro meat. Ecologic Institute developed policy options on how the market... Read more

Jetzke, Tobias et. al. 2022: Focus on the future: Meat of the future: Trend report for assessing the environmental impacts of plant-based meat substitutes, edible insects and in vitro meat. Dessau-Roßlau: German Environment Agency.

PublicationReportDie Wahrnehmung von In-Vitro-Fleisch in Deutschland
 
PolRess 2 – Kurzanalyse
The short analysis by Mandy Hinzmann gives an overview of the different positions on laboratory-produced artificial meat and shows the lines of argumentation of different stakeholder groups in Germany. The study is available for download. In view of the fact that... Read more

Hinzmann, Mandy (2018): Die Wahrnehmung von In-Vitro-Fleisch in Deutschland: Analyse der gesellschaftlichen Diskurse. Kurzanalyse im Projekt Ressourcenpolitik 2 (PolRess 2). www.ressourcenpolitik.de

PresentationSpeechThe Impacts of Meat Consumption – Keynote and Presentation for the Student Workshop and Berlin Student Bishop Election
 
Stephanie Wunder, Ecologic Institut
Nearly one hundred 16 year old Protestant students came together in Berlin for a workshop on the topic: "What to eat and the role of meat". The topic was chosen by the students to find out more about the impacts of their eating habits and to learn what a change in... Read more

Speech:The Impacts of Meat Consumption – Keynote and Presentation for the Student Workshop and Berlin Student Bishop Election

Date
Location
, Germany