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Agriculture

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National Platforms to Fight Food Waste

Results of the EU Research Project REFRESH
This video summarises the main activities and findings of the five national platforms. In order to adapt actions and responses to food waste challenges nationally, REFRESH established national networking platforms in the following five countries: Germany, Hungary, Spain, the Netherlands and China. The national platforms set up voluntary agreements and started different pilot activities against food waste, which are presented in this video.Read more

Reducing Consumer Food Waste

Results of the EU Research Project REFRESH
This video summarises the REFRESH project’s activities and findings in the field of consumer behavior. Households account for more than half of the food waste generated in the EU. A large survey conducted by REFRESH in four European countries revealed relevant information on consumer food waste behavior that was used to draw conclusions for policy makers.Read more

Research Against Food Waste

Results of the EU Research Project REFRESH
In 2019, the European research project REFRESH has come to an end. Since 2015, the 26 project partners from across Europe and China have made considerable progress in tackling food losses and food waste along production and supply chains with an integrated approach towards a more sustainable and responsible food system. This video summarises the main activities and findings within the project's three focus areas.Read more

Provision of Technical Support Related to Target 2 of the EU Biodiversity Strategy to 2020

November 2019 to February 2020
Ecologic Institute supports IEEP with the project "Provision of Technical Support Related to Target 2 of the EU Biodiversity Strategy to 2020 – Maintaining and Restoring Ecosystems and their Services" for DG Environment. The concerned task focuses on better understanding the impact from the bioeconomy’s current and future demand on biodiversity in the EU.Read more

Agroecological Transition from Bottom up

In a broadcast on SWR2 on 23 October 2019, Stephanie Wunder, Senior Fellow at Ecologic Institute, says the EU's agricultural policy is setting the wrong incentives. Changing consumer choices is important but needs the right political framework. She notes that a transition in agriculture can only work if municipalities take greater responsibilities and if there is a change in diets towards less meat.

Carbon Farming Schemes in Europe – Roundtable

TimeLoc
9 October 2019
Brussels
Belgium
What are the most promising options for result-based carbon farming schemes and what mechanisms can we apply to scale up these schemes in Europe? More than 75 stakeholders explored these questions at a Roundtable on 9 October 2019 in Brussels. A video recording of the event is available.Read more

Climate Change, Soil and Agriculture: Where do we stand and what we can do

TimeLoc
24 September 2019
Berlin
Germany
Speaker
A presentation by Sophie Ittner on key messages of the latest Special Report of the Intergovernmental Panel on Climate Change on the current state of land systems and future risks of climate change. Important recommendations for action for society and politics are summarized and discussed. Participation is free of charge.Read more

Policy-relevant Findings from the IPCC Special Report on Climate Change and Land (SRCCL)

TimeLoc
6 September 2019
online
Germany
Speaker
The IPCC published a special report on Climate Change and Land (SRCCL) in August 2019. The report shows that climate change is increasing pressure on land systems. At the same time, however, land systems also play an important role in climate protection, for example through the preservation of ecosystems, more sustainable agriculture and forestry, more climate-friendly diets and the avoidance of food wastage.Read more

Achieving a Food System Change Towards Sustainability?

How can food systems be transformed to become more sustainable and climate-friendly? This and other questions about rebuilding agriculture and food systems to become future proof are answered by Stephanie Wunder, Senior Fellow at the Ecologic Institute in her interview for ERNÄHRUNGS UMSCHAU. In the interview, she reflects about the role of science and policy consultancy, identifies the opportunities arising from the EAT Lancet report, and identifies policy approaches. The interview can be read free of charge at ERNÄHRUNGS UMSCHAU online.

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