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Agriculture

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Pilot Report "A Taste of the Future of the Seas"

Project report and how-to guide for organising popular scientific events on sustainable consumption
Engaging the public on science and sustainable consumption: the how-to guide published in the Pilot Report "A Taste of the Future of the Seas" explains how to organize fun and impactful popular-scientific events, with a special focus on sustainable food. The guide is part of the Science Year 2016*17 – Seas and Oceans and is available for download in German.Read more

Sowing the Seeds for Short and Long Term Improved EU Policies for Food Waste – REFRESH Policy Workshop

TimeLoc
8 November 2017
Brussels
Belgium
Speaker
Food Waste policy is affected by a large range of EU policies. EU food waste policy though lacks an integrated approach. Participants see opportunities to go beyond sectoral solutions through an integrated EU Food Policy. Workshop documentation is available for download.Read more

Coordination of International Research Cooperation on soil CArbon Sequestration in Agriculture (CIRCASA)

October 2017 to October 2020
Soils are an enormous reservoir of carbon, containing nearly twice as much carbon as the atmosphere. Preventing soil carbon from entering the atmosphere is essential for climate mitigation efforts. Moreover, agricultural soils also carry a large potential for additional carbon sequestration, especially already degraded soils. Both preserving and enhancing soil organic carbon (SOC) has further benefits, contributing to improved soil quality, agricultural productivity, biodiversity and water protection and thus increased resilience against climate change. CIRCASA project aims to strengthen the coordination and synergies in European and global research on SOC sequestration in agricultural soils, leading to an improved understanding and scientific basis to target ambitious practices required to preserve and enhance SOC.Read more

Synergies and Conflicts between EU Policies in the Implementation of the Water Framework Directive

TimeLoc
17 October 2017
eConference
As part of the FP7 MARS e-conference on the "Future of Water Management in Europe: Reviewing the WFD implementation", Josselin Rouillard presented an overview of key synergies and conflicts between EU policies in the implementation of the EU Water Framework Directive (WFD). After presenting the variety of relevant EU policies, Josselin presented key results from the H2020 project Aquacross on policy integration in EU water polices and the challenges of mainstreaming water policy in sectoral policies. He then presented in more detail the outcomes of a survey of Rural Development Programmes and their contribution to supporting the objectives of the WFD.Read more

Sustainable Diets

TimeLoc
22 June 2017
Berlin
Germany

More than 450 decision-makers discussed the urgent matters of our time during the "World Food Convention 2017", where the Ecologic Institute was a partner. Stephanie Wunder, Ecologic Institute's Senior Fellow joined the World Food Convention's panel on "Human Eating Behaviour" in June 2017. In her statement she pointed out that eating behavior can be changed and diets can be healthier and more environmentally friendly at the same time. However, as she underlined, we should not trust that the informed consumer will simply change the system, and that we need to make it easier for people to live healthier: provide access to good foods, get the prices right and reconnect people to the food system.Read more

REFRESH Consumer Survey on the Different Types of Guidance Found on Food and Drink Products

For a period of three weeks in July 2017, the REFRESH project invites responses to a consumer survey.  The aim is to look at different formats of guidance found on food and drink products and the effects that they have on consumer behavior. The survey on food and drink products takes only ten minutes.

Food Waste Innovation Incubator Day

TimeLoc
19 May 2017
Berlin
Germany
Speaker

As part of the REFRESH Food Waste 2017 Conference the Food Waste Innovation Incubator Day took place on 19 May 2017. The workshop brought together food waste stakeholders such as entrepreneurs, companies of the food industry and policy makers.Read more

REFRESH Food Waste 2017 Conference Video

This video provides insights into the REFRESH Food Waste 2017 Multistakeholder Conference, which took place on 18 May 2017 in Berlin, Germany. The Conference brought together leaders in food waste prevention, reduction and valorisation. REFRESH partners presented the latest results and ongoing work of the REFRESH Project.Read more

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