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Identifying Environmentally Harmful Agricultural Subsidies at the International Level

 
Cover of a TESS report titled “Identifying Environmentally Harmful Agricultural Subsidies at the International Level,” published in May 2025. The report is by an international expert group and features a close-up photo of green agricultural plants on the right side.

© Forum on Trade, Environment, & the SDGs (TESS), 2025

Identifying Environmentally Harmful Agricultural Subsidies at the International Level

Publication
Citation

International Expert Group on Environmentally Harmful Agricultural Subsidies. (2025). Identifying environmentally harmful agricultural subsidies at the international level. Forum on Trade, Environment, & the SDGs (TESS).

How can international policy better align agricultural subsidies with environmental and sustainability goals? This report addresses that question by synthesising the current state of knowledge and offering concrete approaches for identifying and reforming environmentally harmful agricultural subsidies.

Published on 4 June 2025, the report was prepared by the International Expert Group on Environmentally Harmful Agricultural Subsidies, convened by TESS. Anthony Cox (Senior Policy Advisor, Ecologic Institute) contributed to this report as a member of the International Expert Group.The group brought together leading experts from academia, think tanks, intergovernmental and stakeholder organisations, representing diverse regions and perspectives.

The report begins with a comprehensive review of how agricultural subsidies impact the environment and explores trade-offs between competing policy objectives. It then proposes criteria for defining harmful subsidies and outlines collaborative approaches for international dialogue and action — including soft law tools, voluntary commitments, and enhanced transparency mechanisms.

The findings aim to support constructive debate at the WTO, OECD, FAO, UNEP, World Bank, and in the implementation of the Kunming-Montreal Global Biodiversity Framework. The report also highlights that while subsidy reform alone won’t solve all challenges, it is a necessary first step towards more sustainable food systems.

International cooperation and shared understanding are essential to identifying and reforming environmentally harmful agricultural subsidies — a necessary first step towards more sustainable food systems.

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Language
English
Credits

This report was produced by TESS under the direction and guidance of Christophe Bellmann and Carolyn Deere Birkbeck, based on the discussions of a group of international experts on environmentally harmful agricultural subsidies convened by TESS (the full list of participants in the international expert group can be found in the Annex). 

TESS gratefully acknowledges the financial support for our work from a range of donors, which have included UNEP, The Pew Charitable Trusts, the European Climate Foundation, the Minderoo Foundation, the Quadrature Climate Foundation, and the governments of Australia, France, and Germany.

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Dimension
34 pp.
Table of contents
Keywords
agricultural subsidies, environmentally harmful subsidies, sustainable agriculture, global food systems, agricultural policy reform, trade and environment, sustainable development, policy incentives agriculture, food security and sustainability, subsidy reform pathways, price-distorting subsidies, sustainable food systems, WTO, OECD, FAO, UNEP, World Bank, Kunming-Montreal Global Biodiversity Framework, TESS, International Expert Group, global cooperation, international trade policy, intergovernmental collaboration
expert group consultation, stakeholder dialogue, literature review, policy mapping, trade-off analysis, international governance frameworks, voluntary commitments, guidance instruments, transparency mechanisms, shared definitions, cross-sectoral coordination, scenario pathways