On 25 September 2020, Dr. Stephan Sina, Senior Fellow at Ecologic Institute, participated as an expert in a hearing of the Bavarian State Parliament’s Committee for Environment and Consumer Protection on the draft of a Bavarian Climate Change Act. Together with nine other experts, he commented on the draft law and answered questions from members of parliament.

We all separate waste. But that is not enough. We have to make sure that garbage is not produced in the first place. All resources have to be recycled again and again in cycles. At the Sustainability Forum of Neumarkter Lammsbräu, Lisa Fiedler of the VAUDE Sustainability Academy, Prof. Dr. Michael Braungart of Cradle to Cradle, Timothy Glaz of Werner & Mertz GmbH and Hannes Schritt of Ecologic Institute Berlin discussed how fast we have to be to save our planet.

The #YoungOceanWaves contest, promoted by the Directorate-General for Maritime Affairs and Fisheries (DG MARE), was looking for cool videos & photos that show how human beings and the ocean are connected. Over 136 amazing photos and videos have been shared on Instagram between 14 July and 18 August 2020. A wave of inspiring, intense, stunning images of the ocean, its creatures, landscapes and people who are emotionally connected to our blue planet.

On 22 September 2020 the 10th Day of the Food Industry in Brandenburg took place. For the first time through an online format, the food industry of the Berlin/Brandenburg metropolitan area discussed future paths for the development of the food industry in 2030. Stephanie Wunder from Ecologic Institute held the keynote speech. The video recording of the event is available online.

How to increase regional food production and consumption for and in cities? That was the guiding question for the panel discussion with Stephanie Wunder, Senior Fellow at Ecologic Institute, Wolfram Günther, Saxon Minister of Agriculture, Valentin Thurn, film director and chairman of the Cologne Food Policy Council and Jörg Naumann, farmer and representative of the alliance "Land schafft Verbindung" on 9 September 2020 at the German Hygiene Museum in Dresden.

On the occasion of our 25th anniversary, Ecologic Institute organised a photo contest among colleagues and friends. As we are curious what the future will bring, and what visions are out there for a sustainable world, we chose the topic: Forward looking – Looking forward.

A group of polish local government experts, landscape planners, architects and engineers participated in a study tour on nature-based solutions in Berlin on 25 and 26 August 2020, which was part of the EUKI project "Climate NBS Poland". Nature-based solutions (NBS) can be implemented in urban settings to deliver a suite of services to address climate change, such as reduce demand for heating and cooling, stormwater management, microclimate regulation but also support human health and recreation. Thanks to their multi-functionality and sustainability NBS are increasingly applied as measures to address climate change in cities – in Berlin, a number of innovative NBS projects have been implemented in Berlin already since the 1990s to address such challenges.

On 2 July 2020, Dr. Martin Hirschnitz-Garbers and Dr. Stephan Sina from Ecologic Institute, together with Susanne Altvater from s.Pro, gave a keynote presentation "Reflections on extended producer responsibility under the EU Single-Use Plastics Directive" at the working group "Implementation of the EU Single-Use Plastics Directive" and discussed it with the participants

Creating Green Cities is a podcast on urban-nature based solutions, explained through stories of inspiring innovators from across Europe who have used their passion and creativity to make cities greener. We talk to guests from Barcelona, Budapest, Malmö and Utrecht to find out why green roofs are so cool, what happens when you start talking to hundreds of people about trees, and why it is more difficult to run a community garden than to start one.

With more than 1500 participants in the live stream and via YouTube, the online webinar "Saving the climate with knife and fork? How our eating habits affect the environment" on 18 May 2020 was a complete success. Together, Tanja Dräger de Teran (WWF) and Stephanie Wunder (Ecologic Institute), highlighted the links between daily nutritional routines and their impact on climate, land use and health.

The current global pandemic presents both risks and opportunities for the transition to a more sustainable future in Europe. At the launch event for the newest report of the German Advisory Council on the Environment (SRU), Dr. Camilla Bausch discussed the importance of the European Green Deal at this moment of crisis with Prof. Dr. Christian Calliess.

In order to overcome the negative effects of conventional meat consumption, many alternatives are emerging that could offer solutions. But is that really the case? In the webinar "The future of meat: from trend analysis to policy action" Stephanie Wunder, Senior Fellow at the Ecologic Institute and Sylvia Veenhoff from the German Federal Environment Agency (UBA) presented and discussed the results of a trend study commissioned by the UBA describing three core trends: artificial meat, plant-based meat and insect food.

In 2009, many countries adopted economic stimulus programs to combat the economic crisis. The United Nations estimated that these programs totaled three trillion Dollar. The Ecologic Institute analyzed the environmental impacts of the 2009 economic stimulus programs in Germany, France, Great Britain, Austria, Slovenia, the USA, China, Japan, South Korea and the measures taken by the EU.

Since December 2019, Ecologic Institute is a member of the PREVENT Waste Alliance. The alliance is a multi-stakeholder exchange and cooperation platform with more than 30 participant organisations from the private sector, academia and civil society, as well as government institutions. All participant organisations are involved in different aspects of waste management and circular economy across entire value chains, with particular focus on plastics and electronic waste.