The 2021 annual conference of German Association of Dietitians has put a focus on sustainability and its relevance for the work for dietitians as well as policy makers. Stephanie Wunder gave a impulse presentation on this topic entitled "Effectively using synergies between health-promoting and environmentally friendly nutrition".
On October 12th and 13th the 2020 European Sustainable Development Network (ESDN) Annual Conference took place. Together with prominent speakers like Angela Merkel and Achim Steiner participants discussed the transformative potential of the EU Green Deal. Stephanie Wunder, Senior Fellow at the Ecologic Institute presented what steps are needed next to implement the Green Deals’ Farm to Fork Strategy. The presentation is available for download.
On 22 September 2020 the 10th Day of the Food Industry in Brandenburg took place. For the first time through an online format, the food industry of the Berlin/Brandenburg metropolitan area discussed future paths for the development of the food industry in 2030. Stephanie Wunder from Ecologic Institute held the keynote speech. The video recording of the event is available online.
With more than 1500 participants in the live stream and via YouTube, the online webinar "Saving the climate with knife and fork? How our eating habits affect the environment" on 18 May 2020 was a complete success. Together, Tanja Dräger de Teran (WWF) and Stephanie Wunder (Ecologic Institute), highlighted the links between daily nutritional routines and their impact on climate, land use and health.
In order to overcome the negative effects of conventional meat consumption, many alternatives are emerging that could offer solutions. But is that really the case? In the webinar "The future of meat: from trend analysis to policy action" Stephanie Wunder, Senior Fellow at the Ecologic Institute and Sylvia Veenhoff from the German Federal Environment Agency (UBA) presented and discussed the results of a trend study commissioned by the UBA describing three core trends: artificial meat, plant-based meat and insect food.
The annual NUTRITION conference brings together nutritionists, health experts in hospitals and nursing homes as well as pharmacists to exchange over current scientific and practical insights to support healthy diets. In her keynote speech at the NUTRITION 2019 with more than 500 participants, Stephanie Wunder, Senior Fellow at Ecologic Institute, presented what impact a stronger collaboration between nutritionists and sustainability experts can have.
With the start of the three-year dialogue for food waste reduction in the out-of-home sector forum, the prevention of food waste in out-of-home catering is being systematically tackled. This process will develop cross-industry guidelines for action and adopt binding targets. Ecologic Institute supports the implementation of the process and dialogue. Stephanie Wunder moderated the kick-off event.
"More organic, more regional food, fit for the future – Transition of food systems through urban-rural cooperation" was the motto of this year's STADTLANDBIO Congress. Stephanie Wunder presented the policy recommendations of the research project "Rural Urban Nexus". She focused on the relevance of secure access to land for regional food producers.
At the November 2018 food conference of the Austrian council presidency Stephanie Wunder, Senior Fellow at Ecologic Institute, discussed the role of urban food policies to support healthy lifestyles. She discussed the opportunities of local food initiatives with regard to health, food security and sustainability. Many local initiatives have in common that they try to tackle food production and consumption in a more integrated way by reconnecting people to their food production, stimulating healthy eating behaviours and supporting environmentally sound regional production. The session discussed how to overcome barriers and how to benefit from inter-sectorial collaboration throughout the process of planning and implementing coherent policies.
Experts from different countries showed with illustrative examples how much the success of campaigns against food waste depends on strategic planning, identification of regional food waste patterns, evaluation of results and attracting media attention.
On 5 September 2017, Stephanie Wunder, Senior Fellow at Ecologic Institute, gave a short presentation at the Federal Environment Agency's "Forum 2017 - Effectively reducing food waste - achieving more together". She reported on interim results from the European project REFRESH, which deals with the prevention of food waste and the recycling of surplus food.
<p>More than 450 decision-makers discussed the urgent matters of our time during the "World Food Convention 2017", where the Ecologic Institute was a partner. Stephanie Wunder, Ecologic Institute's Senior Fellow joined the World Food Convention's panel on "Human Eating Behaviour" in June 2017. In her statement she pointed out that eating behavior can be changed and diets can be healthier and more environmentally friendly at the same time. However, as she underlined, we should not trust that the informed consumer will simply change the system, and that we need to make it easier for people to live healthier: provide access to good foods, get the prices right and reconnect people to the food system.</p>
Ecologic Institute, on behalf of the German Environment Agency, invites you to join an online panel discussion to discuss insights on Sustainable Adaptation Pathways gained within the project "Joint implementation of the 2030 Agenda and the Paris Agreement". The high-level panel discussion will take place as a virtual event parallel to the High-Level Political Forum on Sustainable Development 2021 of the United Nations.