The sustainability and transformation effects of sustainability initiatives can be summarized using this set of criteria and provides a range of possible indicators for recording them. The set of criteria is specifically tailored to sustainability initiatives in the food sector. The criteria were derived from the UN Sustainability Goals and adapted for the topic of food systems. In addition to the conventional three levels of sustainability (economic, ecological and social), the criteria set also offers selected transformation criteria, i.e. they can be used to record the "transformative potential" that a sustainability initiative can develop.

The KOPOS criteria set serves to make the sustainability and transformation impacts of initiatives in the food sector measurable and visible. It provides a basis for evaluating and improving the sustainability of projects, and is useful both for initiatives themselves and for institutions wishing to promote sustainability projects. In addition to the actual set of criteria, this working paper provides an introduction and a derivation of the criteria.

This fact sheet summarizes the recommendations for action of the corresponding KOPOS Policy Brief for the Berlin-Brandenburg region, which focus on the integration of regional diet and land development. The document contains five central recommendations, each of which includes concrete measures.

Securing agricultural land is a relevant challenge. The authors of the policy brief see a number of different approaches to safeguarding agricultural areas against other land use claims and are primarily addressing the state and municipal levels. The authors argue that the topics of agriculture, food, sustainability and rural development should be more closely integrated. They also recommend using spatial planning instruments to curb the current consumption of agricultural land and thus protect it from conversion.

This poster provides a basic introduction into the KOPOS project, which has been started in February 2020. In this "research design" poster guiding research questions, main ideas, and frameworks applied in the ongoing research process are presented. The poster was designed according to the project's style guidelines for the "Sustainable & Resilient Urban-Rural Partnerships Conference 2020" in Leipzig.

For the project "New Cooperation for Sustainable Landuse and Food Supply in Urban-Rural Areas (KOPOS)", Ecologic Institute designed a ten-part postcard series. The postcard series promotes the first two episodes of the four-part KOPOS podcast series "Ernährungswende – Regional gedacht". In it, the focus of the two model projects (1) regional nutrition in Freiburg and (2) access to farmland in Brandenburg are discussed. The postcards are designed according to the project's style guidelines and also include a QR code to the corresponding podcast episode.

Transformative research projects develop approaches to sustainability challenges and involve relevant stakeholders in the process. OftenSometimes there are insufficient resources to put the ideas developed into practice, to test them and to learn from the test run. The "KOPOS" project (New Cooperation for Sustainable Landuse and Food Supply in Urban-Rural Areas), funded by the German Federal Ministry of Education and Research (Bundesministerium für Bildung und Forschung, BMBF) tackles this challenge and breaks new ground.

The podcast series "Ernährungswende – Regional Gedacht" is part of "Knowledge for Future - Der Umweltpodcast" and a collaboration between Ecologic Institute and Detektor.fm. The four episodes with a focus on sustainable food systems and activities of the KOPOS project network deal with approaches, ideas and already implemented projects that can contribute to transforming the current food system.

How can sustainable food be made accessible to all? Charlotte Thielmann from detektor.fm discusses this question with experts and examines the necessary interplay of political and legal frameworks.

How does food from a farm ends up on our tables and how can these value chains become more regional? Charlotte Thielmann from detektor.fm explores these questions together with her interview partners.

Who allocates arable land in Germany, how can farmers lease or buy it, and what are the reasons behind its significant price increase? Charlotte Thielmann from detektor.fm explores these questions together with experts from the field.

The globalisation of agriculture means that cities are no longer primarily supplied by their surrounding areas. Yet, regional structures can help to make food more sustainable and environmentally friendly. In this podcast, detektor.fm presenter Charlotte Thielmann asks Stephanie Wunder from Ecologic Institute whether regional food is the answer to the problems of the food industry.

The goal of the KOPOS project is to establish regional supply structures in order to increasingly reconnect urban and rural areas and to practice environmentally friendly management. In the project regions of Freiburg i.Br. and Berlin-Brandenburg, KOPOS is investigating how cooperation between regional actors can help to build more regional supply structures and secure access to land for sustainable cultivation.

KOPOS addresses the question of how greater regionalization of food supply can contribute to building environmentally friendly and more resilient supply structures. The KOPOS website was developed, implemented and designed by Ecologic Institute. It serves the public communication of the project's goals, events and results.