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European Food and Agriculture in a New Paradigm

 
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European Food and Agriculture in a New Paradigm

Can global challenges like climate change be addressed through a farm to fork approach?

Publication
Citation

Meredith S., Allen B., Kollenda E., Maréchal A., Hart K., Hulot J.F., Frelih Larsen A. and Wunder S. (2021) European food and agriculture in a new paradigm: Can global challenges like climate change be addressed through a farm to fork approach? Think 2030 policy paper by the Institute for European Environmental Policy and the Ecologic Institute.

Meredith S., Allen B., Kollenda E., Maréchal A., Hart K., Hulot J.F., Frelih Larsen A. and Wunder S. (2021) European food and agriculture in a new paradigm: Can global challenges like climate change be addressed through a farm to fork approach? Think 2030 policy paper by the Institute for European Environmental Policy and the Ecologic Institute.

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Language
English
Authorship
Stephanie Wunder
Stephen Meredith (IEEP)
Ben Allen (IEEP)
Elisa Kollenda (IEEP)
Anne Maréchal (IEEP)
Kaley Hart (IEEP)
Jean-Francois Hulot (IEEP)
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Dimension
34 pp.
Table of contents
Keywords