This infographic compares the environmental effects of meat and soy products. It visualises that, with the same protein content, considerably more land, water and fossil energy is used for the production of meat than for the production of soy-based vegetable products. The infographic is licensed under a Creative Commons license CC BY-ND 4.0, i. e. it can be used without any changes, if the author is mentioned.

This policy brief explores and explains the concept and rational of co-creation, both as a general concept as well as in the specific context of sustainability science. Furthermore, it takes a detailed look at its use and potential in the framework of European research & innovation funding. On this basis, it identifies a number of lessons learned with regard to the application of the concept and puts forward concrete policy recommendations. The RECREATE policy brief, written by Ecologic Institute's Dr. Martin Hirschnitz-Garbers, is available for download.

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcards contain various facts about the sustainability of popular fish products and specific recommendations about sustainable consumption options. The postcards are styled according to the project style-guides and contain important event and contact information.

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of salmon and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of tuna and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcards contain various facts about the sustainability of popular fish products and specific recommendations about sustainable consumption options. The postcards are styled according to the project style-guides and contain important event and contact information.

McFarland, Keighley and Julia M. Wittmayer 2017: Hitting a policy wall. The transformative potential and limitations of community pick-up point schemes. In: Backhaus, Julia et. al. (eds.): Social Innovation and Sustainable Consumption. Research and Action for Societal Transformation. Routledge: London.

Engaging the public on science and sustainable consumption: the how-to guide published in the pilot report "A Taste of the Future of the Seas" explains how to organize fun and impactful popular-scientific events, with a special focus on sustainable food. The guide, published by Ecologic Institute, is part of the Science Year 2016*17 – Seas and Oceans and is available for download in German.

Ecologic Institute co-authored the RECREATE policy brief no. 7 on challenges and opportunities for national waste prevention programs. The authors state that the political framework needs to be more enabling and with further support for research and development targeted at measuring waste prevention and behavior change to unlock the potential of waste prevention. The RECREATE policy brief is available for download.

This video provides insights into the REFRESH Food Waste 2017 Multistakeholder Conference, which took place on 18 May 2017 in Berlin, Germany. The Conference brought together leaders in food waste prevention, reduction and valorisation. REFRESH partners presented the latest results and ongoing work of the REFRESH Project.

The REFRESH project's Newsletter showcased news and results from the REFRESH project, information about upcoming events, highlights from past events, and important food waste news from Europe.

Stephanie Wunder (2016): EU project Resource Efficient Food and dRink for the Entire Supply cHain to reduce food waste across Europe. Poster.

This document sets out the overarching communication strategy of REFRESH. It introduces the dissemination-related objectives of REFRESH, identifies relevant target groups, describes the different communication instruments of REFRESH and explains the role of the consortium partners in dissemination.

REFRESH was a project aiming at the reduction of avoidable food waste and improved valorization of food resources in Europe. Through conducting research and initiating pilot projects in different countries REFRESH developed solutions for consumers, businesses and policy makers. The Ecologic Institute designed and developed the project's website.