Event:Workshop
Consumption levels of meat are high in Germany and increasingly become the subject of controversial public debates around environmental problems, health effects, animal welfare and the climate impact of food and diets. In this context, meat alternatives are discussed as an alternative. At the expert workshop "Meat of the Future" on 17 September in Berlin, it was discussed what role these trends and products (more specifically vegetable substitutes, insects and meat produced in-vitro) can play for sustainable diets which environmental policy options exist for shaping these trends.