The third Science Sips event event once again offered the opportunity to discuss mare topics together with by-catch curry or seaweed cocktails. At the event on 21 June 2017, three short presentations on the subject of biodiversity of the oceans were presented. Additionally, the winners of the recipe contest "Klug gefischt/Smart fishing" were honored during this event.

<p>On 1 June 2017, Ecologic Institute hosted a Dinner Dialogue on the EU Climate and Energy Policy 2030 featuring guest speakers Artur Runge-Metzger (European Commission, DG CLIMA), Nils Meyer-Ohlendorf (Ecologic Institut) und Franziska Erdle (WV Metalle). Franzjosef Schafhausen moderated the discussion. The 22 participants discussed how the EU crisis and concerns around a loss of democracy impact the future of EU climate and energy policy.</p>

<p>The Special Theme Day "Taste of the Future of the Seas" on 21 May 2017 will offer a number of activities on the topics of seas and oceans and sustainable consumption for all age groups.</p>&#13;

<p>The conference was in line with the thematic approach of the Forum, but took also into account the need for professional development. The conference focused on presenting and discussing current research and development projects from Germany, Austria and Switzerland.</p>&#13;&#13;

At a time where climate change is already causing migration, the anticipated increase of numbers has gained in focus in international debates. Dr. Camilla Bausch moderated a roundtable discussion on related upcoming issues at the Mercator Foundation Roundtable on Climate Migration. The Roundtable accompanied the publication of the German version of the "Atlas of Environmental Migration."

Ever tried oysters from a natural heritage site, or discussed plastics pollution of the oceans while sipping seaweed cocktails? Participants at the second Science Sips event got to experience exactly that on 28 April 2017 while sitting across the impressive dinosaur fossils exhibited at the Berlin Museum for Natural History.

The EU is discussing how to reform its energy and climate policy for the period after 2020. The short study "Energiewende as a European project" looks at the negotiations on the Clean Energy package from a German perspective. It shows the enormous opportunities of the European internal market. A more developed cross-border electricity market in the EU will make it much cheaper to make the German Energiewende a reality. Yet, to go further and define a joint project for an EU-wide energy transition will require additional efforts to develop concrete objectives and implementation steps together with the other Member States.

Ever tried bycatch curry, or discussed ocean sustainability while sipping seaweed cocktails? Participants of the first Science Sips event got to experience exactly that on 30 March 2017 while sitting across the impressive dinosaur fossils exhibited at the Berlin Museum for Natural History.

<p>Despite extensive discussions, no agreement has been found regarding a common soil indicator for measuring Land Degradation Neutrality (LDN) in Germany. Major obstacles include low data availability and the effort needed to measure physical soil conditions regularly. During an expert workshop on 27 March 2017 in Berlin, a new and simpler approach, developed by Ecologic Institute in cooperation with the German Federal Environment Agency (UBA), was discussed to determine its suitability for LDN. The core idea of the approach is to measure land use and land use change, directly referring to soil quality in the sense of LDN. The workshop minutes are available for download.</p>&#13;

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of oysters and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of eel and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcards contain various facts about the sustainability of popular fish products and specific recommendations about sustainable consumption options. The postcards are styled according to the project style-guides and contain important event and contact information.

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of salmon and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of tuna and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.