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Seafood in Europe

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Seafood in Europe

A Food System Approach for Sustainability

Publication
Citation

EEA, 2016: Seafood in Europe. A food system approach for sustainability. Technical report No 25/2016, European Environment Agency, Copenhagen.

This report, prepared by the EEA and the Ecologic Institute, builds on a food system approach to explore the knowledge base, and the mesh of actors and activities that enable the EU to produce, trade and consume seafood. It then further assesses the implications of such a food system analysis for EU policy and knowledge development as a means to transform Europe's food system in line with sustainability goals. The report identifies three complementary pathways in the current EU food and seafood related policy framework, and the related knowledge base that can help support a more functional system. The report is available for download.

More content from this project

Language
English
Authorship
Benjamin Boteler
Constança Belchior (EEA)
Credits

Contributors:
Henrice Jansen and Gerjan Piet (ETC-ICM/Wageningen Marine Research)
Mark Dickey-Collas (ETC-ICM/International Council for the Exploration of the Sea)
Keighley McFarland and Lucy Olivia Smith (ETC-ICM/Ecologic Institute)
Cathy Maguire, Eva Gelabert and Johnny Reker (EEA)

Funding
Published in
EEA Technical report
Published by
Year
Dimension
55 pp.
ISBN
978-92-9213-818-9
ISSN
1977-8449
DOI
Project
Project ID
Table of contents
Keywords
EU seafood, food system based approach, seafood,