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Ziele und Indikatoren für die Proteinwende in Deutschland

 
Cover of the Publication "Ziele und Indikatoren für die Proteinwende in Deutschland. Inputpapier für den STErn Expert*innenworkshop am 30. November 2021"

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Ziele und Indikatoren für die Proteinwende in Deutschland

Inputpapier für den STErn Expert*innenworkshop am 30. November 2021

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Citation

Wunder, Stephanie; Eva Langerova; Dietlinde Quack 2021: Ziele und Indikatoren für die Proteinwende in Deutschland. Inputpapier für den STErn Expert*innenworkshop am 30. November 2021. Berlin: Ecologic Institute.

This paper discusses which indicator is suitable to concretize the change of dietary styles towards less animal and more plant-based products – here called "protein transition" – for political and scientific discourse. The results presented are part of the work of the research project "Socio-ecological Transformation of the Food System" (acronym STErn) carried out on behalf of UBA/BMU.

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Language
German
Authorship
Eva Langerová
Dietlinde Quack (Öko-Institut)
Funding
Published by
Year
Dimension
46 pp.
Project
Project ID
Table of contents
Keywords
food system transformation, dietary shift, plant-based proteins
Germany
indicators