Related content for project ID 50029

Related content for project "Sustainable Management: Socio-Ecological Transformation of the Food System" (project ID 50029)

Publication:Report
 
Cover des UBA-Berichts "Entwicklung von politischen Handlungsansätzen für die Unterstützung stärker pflanzenbasierter Ernährungsweisen Teilbericht (AP3) des Projekts „Nachhaltiges Wirtschaften: Sozialökologische Transformation des Ernährungssystems (STErn)"
This report summarises key findings and recommendations for a strategy to promote more plant-based diets. This strategy is key for a sustainable transformation of food systems as so far, there is a lack of binding policy targets for sustainable nutrition to guide actions, and indicators to enable monitoring. This report discusses different options for targets and indicators, drawing on the concept of planetary boundaries and the Planetary Health Diet.

Entwicklung von politischen Handlungsansätzen für die Unterstützung stärker pflanzenbasierter Ernährungsweisen

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Publication:Report
 
Cover of the report "Regionalisierung von Ernährungssystemen: Einschätzung von Nachhaltigkeitspotenzialen und Darstellung politischer Handlungsansätze Teilbericht (AP2) des Projekts „Nachhaltiges Wirtschaften: Sozialökologische Transformation des Ernährungssystems (STErn)""
This report discusses the question of what degree of importance German environmental policy should attach to the regionalization of value chains and the role this approach might play in a socio-ecological transformation of the food system.

Regionalisierung von Ernährungssystemen

Einschätzung von Nachhaltigkeitspotenzialen und Darstellung politischer Handlungsansätze

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Event:Digital Event
 
Titelbild STErn Workshop
The online workshop on 28 November 2022 dealt with three political approaches to promote plant-based diets in Germany. Around 30 experts discussed the three approaches in the five-hour workshop: The institutionalisation through a federal programme and a foundation, urban and spatial planning, and vocational education and training.

Policy Approaches for the Promotion of More Plant-based Diets

Online-workshop on the socio-ecological transformation of the German food system


online

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Event:Workshop
 
On 21 March 2023, the STErn project team discussed the recommendations for action of the STErn project with around 40 experts from politics, administration, science and practice. The event was opened by Matthias Koller (Federal Environment Agency) and Dr. Margareta Büning-Fesel (Federal Agency for Nutrition). The recommendations for action of the STErn project were explained, discussed and supplemented in small groups.

Steps for the Transformation to a Sustainable Food System

Recommendations for action of the STErn project


Berlin, Germany

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Publication:Conference Paper
 
Cover page of the input paper "Bausteine für die Transformation zu einem nachhaltigen Ernährungssystem"
Germany's current nutrition system is not sustainable; it requires a far-reaching socio-ecological transformation. This finding forms the starting thesis of the STErn project, whose interim results and policy recommendations for action were discussed at a workshop on 21 March 2023. This paper provided the basis for the discussion.

Bausteine für die Transformation zu einem nachhaltigen Ernährungssystem

Inputpapier für den STErn-Workshop am 21.03.2023

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Event:Digital Event
 
presentation slide on "Ansätze zur Förderung einer nachhaltigkeitsdienlichen Regionalisierung"
On 4 July 2022, around 30 experts discussed political strategies for a regionalization of the food system, achieving as many positive sustainability effects as possible and avoiding negative impacts. The discussion was based on an input paper by the project team, the core statements of which were presented in two short presentations by the main author, Gerolf Hanke (Oeko-Institut).

Policy Strategies for Regionalization of Food Systems Promoting Sustainability


online

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Event:Digital Event
 
Gruppenbild des Online Workshops
On the 4 April 2022 another online workshop on the socio-ecological transformation of the food system in Germany took place as part of the STErn project led by Ecologic Institute. The aim of the event was to discuss with 35 experts main behavioral drivers that are relevant for increasing diets that are more plant-based and declining the consumption of animal products. On this basis, policy options in Germany were evaluated and discussed.

Policy Options for the Promotion of More Plant-based Diets

Online-workshop on the socio-ecological transformation of the German food system


online

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Publication:Conference Paper
 
Cover "Förderung pflanzenbasierter Ernährungsweisen: Analyse der verhaltensprägenden Einflussfaktoren und Identifikation von Ansatzpunkten für politische Gestaltungsmöglichkeiten"
This paper discusses main behavioral drivers that are relevant for increasing diets that are more plant-based. The analysis of influencing factors aims to identify effective starting points where policy instruments can be applied in Germany to achieve changes in dietary patterns across the population as effectively as possible and to reduce the consumption of animal products. The result is a pre-structured collection of potentially effective policy approaches.

Förderung pflanzenbasierter Ernährungsweisen

Analyse der verhaltensprägenden Einflussfaktoren und von Ansatzpunkten für politische Gestaltungsmöglichkeiten

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Publication:Website
 
screenshot of the stern project website
Within the project „Socio-ecological Transformation of the Food System“, policy recommendations for the transformation towards a sustainable food system were developed between October 2020 and September 2023. The STErn website was developed, implemented, and designed by Ecologic Institute. It serves the public communication of the project's goals, events, and results.

STErn – Socio-ecological Transformation of the Food System

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Publication:Conference Paper
 
Cover of the publication
This documentation summarizes the main interim results of the four-hour online workshop "Targets and Indicators for the Protein Transition in Germany" with about 35 participants. The aim of the event was to discuss possible indicators that can help to politically anchor and monitor the necessary change in dietary styles towards more plant-based and less animal-based foods.

Online-Expert*innenworkshop am 30.11.2021 "Ziele und Indikatoren für die Proteinwende in Deutschland"

Ergebnisdokumentation

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