Related content for project ID 50029

Related content for project "Sustainable Management: Socio-Ecological Transformation of the Food System" (project ID 50029)

Event:Digital Event
 
Titelbild STErn Workshop
The online workshop on 28 November 2022 dealt with three political approaches to promote plant-based diets in Germany. Around 30 experts discussed the three approaches in the five-hour workshop: The institutionalisation through a federal programme and a foundation, urban and spatial planning, and vocational education and training.

Policy Approaches for the Promotion of More Plant-based Diets

Online-workshop on the socio-ecological transformation of the German food system


online, Germany

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Event:Digital Event
 
presentation slide on "Ansätze zur Förderung einer nachhaltigkeitsdienlichen Regionalisierung"
On 4 July 2022, around 30 experts discussed political strategies for a regionalization of the food system, achieving as many positive sustainability effects as possible and avoiding negative impacts. The discussion was based on an input paper by the project team, the core statements of which were presented in two short presentations by the main author, Gerolf Hanke (Oeko-Institut).

Policy Strategies for Regionalization of Food Systems Promoting Sustainability


online

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Event:Digital Event
 
Gruppenbild des Online Workshops
On the 4 April 2022 another online workshop on the socio-ecological transformation of the food system in Germany took place as part of the STErn project led by Ecologic Institute. The aim of the event was to discuss with 35 experts main behavioral drivers that are relevant for increasing diets that are more plant-based and declining the consumption of animal products. On this basis, policy options in Germany were evaluated and discussed.

Policy Options for the Promotion of More Plant-based Diets

Online-workshop on the socio-ecological transformation of the German food system


online

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Publication:Conference Paper
 
Cover "Förderung pflanzenbasierter Ernährungsweisen: Analyse der verhaltensprägenden Einflussfaktoren und Identifikation von Ansatzpunkten für politische Gestaltungsmöglichkeiten"
This paper discusses main behavioral drivers that are relevant for increasing diets that are more plant-based. The analysis of influencing factors aims to identify effective starting points where policy instruments can be applied in Germany to achieve changes in dietary patterns across the population as effectively as possible and to reduce the consumption of animal products. The result is a pre-structured collection of potentially effective policy approaches.

Förderung pflanzenbasierter Ernährungsweisen

Analyse der verhaltensprägenden Einflussfaktoren und von Ansatzpunkten für politische Gestaltungsmöglichkeiten

Year

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Publication:Website
 
screenshot of the stern project website
Between October 2020 and June 2023, the project "Socio-Ecological Transformation of the Food System" (STErn) is developing a political roadmap for the transformation towards a sustainable food system. The STErn website was developed, implemented and designed by Ecologic Institute. It serves the public communication of the project's goals, events and results.

STErn – Socio-ecological Transformation of the Food System

Year -

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Publication:Conference Paper
 
Cover of the publication
This documentation summarizes the main interim results of the four-hour online workshop "Targets and Indicators for the Protein Transition in Germany" with about 35 participants. The aim of the event was to discuss possible indicators that can help to politically anchor and monitor the necessary change in dietary styles towards more plant-based and less animal-based foods.

Online-Expert*innenworkshop am 30.11.2021 "Ziele und Indikatoren für die Proteinwende in Deutschland"

Ergebnisdokumentation

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Publication:Conference Paper
 
Cover of the Publication "Ziele und Indikatoren für die Proteinwende in Deutschland. Inputpapier für den STErn Expert*innenworkshop am 30. November 2021"
This paper discusses which indicator is suitable to concretize the change of dietary styles towards less animal and more plant-based products – here called "protein transition" – for political and scientific discourse. The results presented are part of the work of the research project "Socio-ecological Transformation of the Food System" (acronym STErn) carried out on behalf of UBA/BMU.

Ziele und Indikatoren für die Proteinwende in Deutschland

Inputpapier für den STErn Expert*innenworkshop am 30. November 2021

Year

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Event:Digital Event
 
Screenshot of the participants
As part of the STErn project led by Ecologic Institute, an online-workshop on the socio-ecological transformation of the food system in Germany with a focus on the protein transition took place on 30 November 2021 together with 35 experts in that field. The aim of the event was to discuss possible indicators that can help to politically anchor and monitor the necessary change in dietary patterns towards more plant-based and less animal-based proteins.

Objectives and Indicators for the Dietary Shift in Germany with a Focus on Proteins


online

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Project
 
STErn Ptoject Logo
Between October 2020 and June 2023, the project "Socio-Ecological Transformation of the Food System" (STErn) is developing a political roadmap for the transformation towards a sustainable food system. The roadmap will identify short-, medium-, and long-term policy options for action in the areas of regionalization, the dietary shift toward plant-based diets, and the future of organic agriculture and food. It also discusses the role of the financial sector in transforming the food system.

Sustainable Management: Socio-Ecological Transformation of the Food System

-

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