STErn – Socio-ecological Transformation of the Food System

STErn – Socio-ecological Transformation of the Food System

Publication: Website
Citation: Ecologic Institute 2020: STErn – Socio-ecological Transformation of the Food System. URL: https://stern-projekt.org

Between October 2020 and June 2023, the project "Socio-Ecological Transformation of the Food System" (STErn) is developing a political roadmap for the transformation towards a sustainable food system. The STErn website was developed, implemented and designed by Ecologic Institute. It serves the public communication of the project's goals, events and results.

Ecologic Institute is responsible for the overall management of the project, which is carried out together with the Öko-Institut, BÖLW and e-fect.

Contact

Melanie Kemper

Head of Knowledge Management & Web Design

Policy Approaches for the Promotion of More Plant-based Diets

Online-workshop on the socio-ecological transformation of the German food system

28 November 2022
online, Germany

Publication:Conference Paper

This input paper delves into three selected policy approaches to support more plant-based diets.

Förderung pflanzenbasierter Ernährungsweisen

Vertiefung von drei politischen Handlungsansätzen

Year 2022

Publication:Conference Paper

This discussion paper focuses on the potential for political intervention to promote regionalization (in the interests of sustainability) in the most effective way possible. It is part of the work of the research project "Socio-ecological Transformation of the Food System" (acronym STErn) carried out on behalf of UBA/BMU.

Politische Strategien für eine nachhaltigkeitsförderliche Regionalisierung von Ernährungssystemen

Diskussionspapier

Year 2022

Event:Digital Event

presentation slide on "Ansätze zur Förderung einer nachhaltigkeitsdienlichen Regionalisierung"

On 4 July 2022, around 30 experts discussed political strategies for a regionalization of the food system, achieving as many positive sustainability effects as possible and avoiding negative impacts. The discussion was based on an input paper by the project team, the core statements of which were presented in two short presentations by the main author, Gerolf Hanke (Oeko-Institut).

Policy Strategies for Regionalization of Food Systems Promoting Sustainability

4 July 2022
online

Publication:Conference Paper

This documentation summarizes the main interim results of the four-hour online workshop "Targets and Indicators for the Protein Transition in Germany" with 35 experts.

Online-Expert*innenworkshop am 04.04.2022 "Politische Gestaltungsmöglichkeiten zur Förderung von stärker pflanzenbasierten Ernährungsweisen"

Year 2022

Event:Digital Event

On the 4 April 2022 another online workshop on the socio-ecological transformation of the food system in Germany took place as part of the STErn project led by Ecologic Institute. The aim of the event was to discuss with 35 experts main behavioral drivers that are relevant for increasing diets that are more plant-based and declining the consumption of animal products. On this basis, policy options in Germany were evaluated and discussed.

Policy Options for the Promotion of More Plant-based Diets

Online-workshop on the socio-ecological transformation of the German food system

4 April 2022
online

Publication:Conference Paper

This paper discusses main behavioral drivers that are relevant for increasing diets that are more plant-based. The analysis of influencing factors aims to identify effective starting points where policy instruments can be applied in Germany to achieve changes in dietary patterns across the population as effectively as possible and to reduce the consumption of animal products. The result is a pre-structured collection of potentially effective policy approaches.

Förderung pflanzenbasierter Ernährungsweisen

Analyse der verhaltensprägenden Einflussfaktoren und von Ansatzpunkten für politische Gestaltungsmöglichkeiten

Year 2022

Publication:Conference Paper

This documentation summarizes the main interim results of the four-hour online workshop "Targets and Indicators for the Protein Transition in Germany" with about 35 participants. The aim of the event was to discuss possible indicators that can help to politically anchor and monitor the necessary change in dietary styles towards more plant-based and less animal-based foods.

Online-Expert*innenworkshop am 30.11.2021 "Ziele und Indikatoren für die Proteinwende in Deutschland"

Ergebnisdokumentation

Year 2022

Publication:Conference Paper

This paper discusses which indicator is suitable to concretize the change of dietary styles towards less animal and more plant-based products – here called "protein transition" – for political and scientific discourse. The results presented are part of the work of the research project "Socio-ecological Transformation of the Food System" (acronym STErn) carried out on behalf of UBA/BMU.

Ziele und Indikatoren für die Proteinwende in Deutschland

Inputpapier für den STErn Expert*innenworkshop am 30. November 2021

Year 2021

Languages: German

English
Credits: Concept: Stephanie Wunder, Irina Herb, Melanie Kemper (Ecologic Institute)
Programming: Aaron Sulc, Alan Keogh (Ecologic Institute)
Design: Lena Aebli (Ecologic Institute)
Funding: German Environment Agency (UBA), Germany
Published by: Ecologic Institute, Germany
Year: 2020 - 2023
Project: Sustainable Management: Socio-Ecological Transformation of the Food System
Project ID: 50029
Keywords: Communication

Food

Adaptation
Agriculture
Arctic
Biodiversity
Bioeconomy
Cities
Climate
Climate Foreign Policy
Coastal + Marine
Communication
Consumer Policy
Culture + Ecology
Digitalization
EU
Economics
Education
Energy
Environmental Law – Ecologic Legal
Evaluation
Events
Finance
Food
Foreign Policy
Governance
Health
Indicators
Industry
International Development
Land Use
Mobility
Nature-based Solutions and Green Infrastructure
Plastics
Public Diplomacy
Resource Conservation + Circular Economy
Trade
Water