Skip to main content

Ursachen, warum essbare Teile von Lebensmitteln weggeworfen werden

 
causes and reasons for food waste by consumers.

© Ecologic Institute 2021, CC BY 4.0

Print

Ursachen, warum essbare Teile von Lebensmitteln weggeworfen werden

Publication
Citation

Ecologic Institute 2021: Problembaum I: Ursachen, warum essbare Teile von Lebensmitteln weggeworfen werden. Infographic.

Most food waste is generated in private households. This infographic shows causes and reasons for waste by consumers. Another infographic provides information on approaches and their preconditions for ensuring that food is more fully utilized.

The infographic is licensed under a Creative Commons license CC BY 4.0, which means it is welcome to be used unchanged with attribution to the author. The infographic was developed by Ecologic Institute for the project "Reduction of Food Waste in Private Households in Germany".

Contact

More content from this project

Language
German
Credits

Concept and Content: Stefanie Wunder (Ecologic Institute)
Graphic design: Jennifer Rahn (Ecologic Institute)

Funding
Published by
Year
Project
Project ID
Keywords
food waste, consumers, sustainable diets, education, social norms, healthy diets, consumer behavior, behavior change, interventions, evaluation, too good for the bin, sustainable consumption, resource efficiency
Germany