Skip to main content

Transforming European Food Systems (TrueFoodS)

Photo: Canva.com, TrueFoodS project, 2026

Transforming European Food Systems (TrueFoodS)

Sustainability, Equity, Governance and Resilience as Core Elements

Project
Duration
-

European food systems are facing significant environmental, social, and economic challenges. Despite ongoing efforts to address these challenges, the post-harvest phase – including first handling, processing, storage, transport, distribution, and waste management – has so far remained insufficiently considered, despite its substantial contribution to food losses, resource inefficiencies, and social inequalities.

Against this background, the TrueFoodS project, funded under the European FutureFoodS Partnership, aims to make Europe’s post-harvest systems more sustainable, equitable, and resilient. The project brings together 13 partners from nine countries and adopts an integrated Food Systems Approach that considers environmental, economic, social, and regulatory dimensions. 

Project Objectives

TrueFoodS addresses key structural challenges in European post-harvest systems, pursuing the following objectives in particular:

  • Developing recommendations to strengthen the integration of the post-harvest phase within legal and policy frameworks
  • Designing circular strategies to reduce food losses and environmental impacts
  • Strengthening the capacities of small and medium-sized enterprises through targeted measures and inclusive business models
  • Developing a governance framework for adaptive and resilient post-harvest systems
  • Co-creating practical solutions in collaboration with municipalities, businesses, and civil society actors 

Ecologic Institute in TrueFoodS

Ecologic Institute is leading Work Package 3, which focuses on analysing the legal and policy frameworks shaping the post-harvest phase in Europe, with particular attention given to the CAP Strategic Plans of the consortium countries. The work combines the legal expertise of the AgLaw Research Group at Sculoa Superiore Sant'Anna with the policy expertise of Ecologic Institute. The objective is to assess the extent to which the post-harvest phase is currently addressed and supported, identify regulatory gaps and inconsistencies, and develop targeted guidance and recommendations to strengthen the integration and coherence of post-harvest considerations within legal and policy frameworks to ensure more effective support across the value chain.

Sustainable and resilient food systems start beyond the farm gate – by transforming post-harvest processes across Europe’s food value chains.
Funding
Partner
Team
Duration
-
Project ID
Keywords
sustainable food systems, sustainable food value chains, food loss reduction, circular food systems, resilient food systems, sustainable post-harvest systems, resource efficiency in food systems, food waste prevention, sustainable food processing, climate-resilient food systems, sustainable food supply chains, food systems governance, inclusive food business models, sustainable agri-food policy, food system transformation, sustainable food distribution, social equity in food systems, sustainable food infrastructure, environmentally sustainable post-harvest practices, European agri-food sustainability
Europe
Food Systems Approach, legal framework analysis, policy analysis, governance framework development, co-creation processes, stakeholder engagement, SME capacity building, regulatory gap analysis, CAP Strategic Plans analysis, cross-sector collaboration, integrated systems analysis, policy recommendations development, adaptive governance approaches, inclusive business models, collaborative solution development, value chain analysis, legal and policy expertise integration