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Consumer Policy

showing 11-20 of 125 results

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Act Now – Antibiotics and Antibiotic Resistance in the Environment

TimeLoc
7 November 2018
Brussels
Belgium
In June 2017, the EU Commission adopted the new EU One Health Action Plan to combat antimicrobial resistance (AMR). The "One Health" approach which lies at the basis of the Action Plan is centred on an integrative management of health risks; it leaves aside a purely human or veterinary approach in favor of a more holistic one which includes the environment. In this context, the UBA (Umweltbundesamt Deutschland) has prepared a background paper which presents various options for action in the areas of use prevention, entry and disposal of antibiotics. UBA supports the overarching objective of the EU One Health Action Plan, against the background of growing problems with antibiotic resistance, of maintaining the possibility of effective infection treatment in humans and animals.Read more

Old Energy World – New Energy World: An Explaining and Clarifying Overview on the Digitalisation of the Energy System

September 2018 to December 2018
Which trends and developments characterise the energy system? How are digital technologies and data-based business models changing the energy system? What challenges do different actors face? These questions are the subject of a short study written by the Ecologic Institute on behalf of the Heinrich Böll Foundation.Read more

Improving the Market Access of Sustainable Bio-based Products (BIOBRIDGES)

September 2018 to August 2020
BIOBRIDGES's overall aim is to ensure the marketability of sustainable bio-based products by establishing primary partnerships between bio-based industries, brand owners and consumer representatives in cooperation with other stakeholders like local communities, local authorities and industrial actors. The ambition is to create at least two new cross-sector interconnections in bio-based economy clusters.Read more

Handlungsansätze zur Förderung nachhaltiger Ernährungssysteme

Ergebnispapier von BMBF-Forschungsprojekten zum Thema Ernährung
This paper formulates recommendations for action for policy makers to promote sustainable food systems in Germany and identifies open research needs. Stephanie Wunder and Dr. Martin Hirschnitz-Garbers of Ecologic Institute contributed to this. The results paper is available for download.Read more

Co-creation in Sustainability Science

Challenges and potential ways forward in implementing co-creation in European research and innovation funding
This policy brief explores and explains the concept and rational of co-creation, both as a general concept as well as in the specific context of sustainability science. Furthermore, it takes a detailed look at its use and potential in the framework of European research & innovation funding. On this basis, it identifies a number of lessons learned with regard to the application of the concept and puts forward concrete policy recommendations. The RECREATE policy brief, written by Ecologic Institute's Dr. Martin Hirschnitz-Garbers, is available for download.Read more

Ways to Reduce Consumer Food Waste

TimeLoc
24 May 2018
Vilnius
Lithuania
Experts from different countries showed with illustrative examples how much the success of campaigns against food waste depends on strategic planning, identification of regional food waste patterns, evaluation of results and attracting media attention.Read more

EU Policy Review for Food Waste Prevention and Valorisation

D3.3 Screening of EU policy areas with relevant impact on food waste prevention and valorisation
In this report the authors, which include Stephanie Wunder, Keighley McFarland and Dr. Martin Hirschnitz-Garbers from Ecologic Institute, provide an overview of the most relevant EU policies and instruments with an impact on food waste generation and/or prevention. The report explains the relevance of the different policy areas at EU level and identifies the gaps, overlaps and unintended effects of EU regulation. Finally, it identifies potential opportunities for improvement in each policy area. The report is available for download.Read more

Social and Political Dimensions of Plastics in the Environment – Introductory and Networking Meeting

TimeLoc
27 March 2018
Munich
Germany
On 27 March 2018, around 20 social scientists, all involved in a project of the research program "Plastic in the Environment", funded by the German Federal Ministry for Education and Research, met to network and discuss future possibilities to increase the visibility of the social and political dimensions of plastics in the environment. The chair for science and technology policy at the Munich Center for Technology in Society organized the meeting together with Ecologic Institute.Read more

Hitting a Policy Wall

The transformative potential and limitations of community pick-up point schemes
McFarland, Keighley and Julia M. Wittmayer 2017: Hitting a policy wall. The transformative potential and limitations of community pick-up point schemes. In: Backhaus, Julia et. al. (eds.): Social Innovation and Sustainable Consumption. Research and Action for Societal Transformation. Routledge: London.Read more

Pilotbericht "Ein Geschmack der Zukunft der Meere"

Project report and how-to guide for organising popular scientific events on sustainable consumption
Engaging the public on science and sustainable consumption: the how-to guide published in the pilot report "A Taste of the Future of the Seas" explains how to organize fun and impactful popular-scientific events, with a special focus on sustainable food. The guide, published by Ecologic Institute, is part of the Science Year 2016*17 – Seas and Oceans and is available for download in German.Read more

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