3rd episode of "Knowledge for Future – The Environment Podcast"
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2nd episode of "Knowledge for Future - The Environment Podcast"
"Sustainable Agriculture – Someone has to take the first step": Welcome to the second episode of the environment-focused podcast series "Knowledge for Future", produced by Ecologic Institute and detector.fm. Today organic products are all the rage, but long before the big supermarket chains added organic milk and co. to their product range, people in Germany were dedicated to biological, sustainable agriculture.Read more
This study, commissioned by Greenpeace, analyses a range of existing measures that have a direct impact on the increased uptake of electric passenger cars with respect to 1) the measures’ overall effectiveness in incentivising electric vehicles (EV purchases); 2) the ease of administering them; 3) affordability for governments; and 4) the consistency with other goals, mainly with the goal of reducing traffic. The study is available for download.Read more
This infographic compares the environmental effects of meat and soy products. It visualises that, with the same protein content, considerably more land, water and fossil energy is used for the production of meat than for the production of soy-based vegetable products. The infographic is licensed under a Creative Commons license CC BY-ND 4.0, i. e. it can be used without any changes, if the author is mentioned.Read more
On May 9 and 10, 2019 the REFRESH conference took place in the Disseny Hub Barcelona. It brought together 150 participants from all across Europe, China, Australia and the US to present and discuss innovative ideas for food waste reduction and valorisation options acrosOn 9 and 10 May 2019 the REFRESH conference took place in the Disseny Hub Barcelona. It brought together 150 participants from all across Europe, China, Australia and the US to present and discuss innovative ideas for food waste reduction and valorisation options across the whole supply chain. The Conference Documentation is available for download at the REFRESH website.s the whole supply chain. The Conference Documentation is available for download at the REFRESH website.Read more
Bringing together food waste experts from across Europe, the REFRESH Community of Experts (CoE) launched a series of four webinars on 'Tackling Food Waste Across the Supply Chain'. The series demonstrates how policy makers, manufacturers, retailers, distributors, municipalities and many more organisations involved in the food supply chain can effectively address food waste. This month-long webinar series, hosted from 9 April to 2 May 2019, included expert speakers from ten institutions. The webinars offered an opportunity to gain insights from case studies, ask questions of the speakers and get signposts to further information.Read more
Public campaigns and other policy instruments can significantly influence consumer behaviour and contribute to a reduction of consumer food waste. However, there are only very few studies that have evaluated to what extent policy interventions actually reduced or prevented food waste. In this REFRESH Policy brief Ecologic Institute's Stephanie Wunder summarises REFRESH findings on consumer behaviour as well as related research results and derives policy recommendations to reduce consumer food waste. Read more
Policy options for behaviour change including public campaigns
This report translates the findings of the REFRESH project on consumer behaviour into policy recommendations. It helps national and regional policy makers in designing and improving appropriate interventions against food waste. It focus on policy instruments that aim to reduce consumer food waste including in-home and out-of-home consumption.Read more
Workshop Report of a workshop held in Brussels on November 7, 2018
An international workshop titled "Act Now - Antibiotics and Antibiotic Resistance in the Environment" was held in Brussels (Belgium). The over 50 participants included representatives from the EU Parliament, national regulatory agencies, the pharmaceutical industry, the water industry, and NGOs, amongst others. This report presents key points of the plenary presentations, summarises the main points of the first podium discussion, and provides an overview of the discussions in the three World Café tables. The report is available for download.Read more
January 2019 to September 2019
Retailers play an essential role in shaping product decisions via their own business choices—choices regarding which suppliers to work with, what items to stock, how to manage supply-chain operations, what information to provide to consumers, as well as how their own brand identity and market positioning will relate to sustainability. Retailers thus occupy a unique position in the product value chain, being intermediaries between producers and consumers, with considerable influence on which goods we enjoy as consumers, the means by which they come to us and the long chain of impacts related to our purchasing decisions.Read more