How can food systems be transformed to become more sustainable and climate-friendly? This and other questions about rebuilding agriculture and food systems to become future proof are answered by Stephanie Wunder, Senior Fellow at the Ecologic Institute in her interview for ERNÄHRUNGS UMSCHAU. In the interview, she reflects about the role of science and policy consultancy, identifies the opportunities arising from the EAT Lancet report, and identifies policy approaches. The interview can be read free of charge at ERNÄHRUNGS UMSCHAU online.
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4th episode of "Knowledge for Future – The Environment Podcast"
The fourth episode of the environment podcast "Knowledge for Future" focuses on opportunities for creating comprehensively sustainable value chains within an operation and provides a picture of environmentally conscious coexistence for the near future.Read more
3rd episode of "Knowledge for Future – The Environment Podcast"
2nd episode of "Knowledge for Future - The Environment Podcast"
"Sustainable Agriculture – Someone has to take the first step": Welcome to the second episode of the environment-focused podcast series "Knowledge for Future", produced by Ecologic Institute and detector.fm. Today organic products are all the rage, but long before the big supermarket chains added organic milk and co. to their product range, people in Germany were dedicated to biological, sustainable agriculture.Read more
This study, commissioned by Greenpeace, analyses a range of existing measures that have a direct impact on the increased uptake of electric passenger cars with respect to 1) the measures’ overall effectiveness in incentivising electric vehicles (EV purchases); 2) the ease of administering them; 3) affordability for governments; and 4) the consistency with other goals, mainly with the goal of reducing traffic. The study is available for download.Read more
This infographic compares the environmental effects of meat and soy products. It visualises that, with the same protein content, considerably more land, water and fossil energy is used for the production of meat than for the production of soy-based vegetable products. The infographic is licensed under a Creative Commons license CC BY-ND 4.0, i. e. it can be used without any changes, if the author is mentioned.Read more
On May 9 and 10, 2019 the REFRESH conference took place in the Disseny Hub Barcelona. It brought together 150 participants from all across Europe, China, Australia and the US to present and discuss innovative ideas for food waste reduction and valorisation options acrosOn 9 and 10 May 2019 the REFRESH conference took place in the Disseny Hub Barcelona. It brought together 150 participants from all across Europe, China, Australia and the US to present and discuss innovative ideas for food waste reduction and valorisation options across the whole supply chain. The Conference Documentation is available for download at the REFRESH website.s the whole supply chain. The Conference Documentation is available for download at the REFRESH website.Read more
On 9 April 2019, Doris Knoblauch, Senior Fellow at Ecologic Institute, moderated a panel discussion on the political and social dimensions of plastics in the environment. Participants presented the first social science results of their collaborative projects and discussed possible courses of actionRead more
Bringing together food waste experts from across Europe, the REFRESH Community of Experts (CoE) launched a series of four webinars on 'Tackling Food Waste Across the Supply Chain'. The series demonstrates how policy makers, manufacturers, retailers, distributors, municipalities and many more organisations involved in the food supply chain can effectively address food waste. This month-long webinar series, hosted from 9 April to 2 May 2019, included expert speakers from ten institutions. The webinars offered an opportunity to gain insights from case studies, ask questions of the speakers and get signposts to further information.Read more
Public campaigns and other policy instruments can significantly influence consumer behaviour and contribute to a reduction of consumer food waste. However, there are only very few studies that have evaluated to what extent policy interventions actually reduced or prevented food waste. In this REFRESH Policy brief Ecologic Institute's Stephanie Wunder summarises REFRESH findings on consumer behaviour as well as related research results and derives policy recommendations to reduce consumer food waste. Read more