Publication:Fact Sheet
A family farm in Brežice, Slovenia, took the leap into organic agriculture to overcome high input costs, low economic viability, and limited control over their business. The SPRINT project is studying this farm to understand how the transition to organic farming – by eliminating synthetic pesticides and fertilizers, introducing crop rotations, and experimenting with new feeding strategies – can lead to a more sustainable and profitable operation. This case study highlights the challenges and successes of the farm in adopting an organic approach.