The consumption of dairy, eggs and meat causes damage to the environment in various places in the supply chain, such as climate change, eutrophication and the emission of harmful substances such as ammonia (which contributes to nitrogen problems) and particulate matter. The TAPP Coalition (True Animal Protein Price Coalition) requests a European-oriented policy proposals to pass on the price of dairy, eggs and meat so that it reflects the actual costs to society and to calculate these for economic and environmental effects for the EU-27 involving two case studies for Germany and France.
What are possible alternatives to synthetic chemical pesticides without promoting the renaissance of genetic engineering? This brief study intends to provide an overview of the current state of science on possible alternatives to synthetic chemical pesticides and to be understandable for non-experts.
Agri-food systems in Central Eastern Europe are key to achieving the EU climate goals. To deliver these goals, strategic planning and integrated policies are needed that will enable reduced emissions, increased carbon removals, and at the same time support biodiversity and adaptation. Ambitious climate targets for the agri-food sector are needed, as well as alignment of the national strategic plans under the Common Agricultural Policy with climate targets and the European Green Deal objectives.
In the forefront of the UN Food Systems Summit, Germany held the National Dialogue on "Pathways to Sustainable Food Systems" in June 2021 with more than 400 participants. This dialogue will be continued in 2022. Two of the five core topics of the dialogue dealt with a) a more plant-based diet in the future and b) the food economy of the future. The project "Summary and Outlook of the National Dialogue 2021 'Pathways to Sustainable Food Systems'" analyses the results achieved in these areas and develops conclusions for the further process on this basis.
The European Consumer Food Waste Forum is a multi-disciplinary forum set up in October 2021 by the Joint Research Centre, which seeks to enable the EU's transition to a sustainable food system by finding solutions and developing tools that help to reduce food waste at the consumer level, including household and food services. Stephanie Wunder and 15 other practitioners and researchers will identify and develop multi-dimensional tools to curb consumer food waste, considering both the motivation of consumers as well as their ability and opportunity to change related behaviour. The tools will be multi-level addressing both the role of consumers and that of other key players engaged in food waste reduction. These will contribute to the work of the EU Platform on Food Losses and Food Waste and that of other players to help reduce consumer food waste.
From March to July 2021, a multidisciplinary group of food experts came together with the purpose to develop concepts that can be part of a future-proof legislative proposal on sustainable food systems.
Between October 2020 and September 2023, policy recommendations for the transformation towards a sustainable food system were developed within the project "Socio-Ecological Transformation of the Food System" (STErn). The recommendations include short-, medium- and long-term courses of political action in the areas of regionalization, the dietary shift towards plant-based diets, and the future of organic agriculture and food. Moreover, the role of the financial sector in transforming the food system is discussed.
This project as part of the National Food Waste Reduction Strategy aims to reduce food waste in private households. A core area of the project is the identification of promising approaches and interventions. These will be implemented in cooperation with practitioners and evaluated for their effectiveness using a standardized method developed within the project.
Ecologic Institute contributes to the project "Provision of Technical Support Related to Target 2 of the EU Biodiversity Strategy to 2020 – Maintaining and Restoring Ecosystems and their Services" for DG Environment. The concerned task focuses on better understanding the impact from the bioeconomy’s current and future demand on biodiversity in the EU.
The project "Trend Analysis: Meat of the Future" analyses the development trends of meat substitutes, analyses which effects can be expected from a market expansion of meat substitute products and identifies approaches through policy and research to reduce negative environmental impacts. The scope of the trend analysis includes three kind of meat substitutes: plant based substitutes, insects and in-vitro meat.
The Project "A Taste of the Future of the Seas" brings scientific insights about sustainable use and protection of oceans to the public with an interactive series of events held at the Museum for Natural History in Berlin. Three dialogue-oriented and action-packed formats offered the opportunity to learn about advances and challenges in sustainable marine science – and motivated participants through fun, sensory experiences to act and consume consciously.
Across the globe, nearly 30% of food is wasted throughout the agrifood supply chain. The EU Horizon 2020 funded project "Resource Efficient Food and dRink for the Entire Supply cHain" (REFRESH) takes action against food waste. 26 partners from 12 European countries and China work towards the project's goal to contribute towards Sustainable Development Goal 12.3 of halving per capita food waste at the retail and consumer level and reducing food losses along production and supply chains, reducing waste management costs, and maximizing the value from un-avoidable food waste and packaging materials. REFRESH runs from 2015-2019.
In order to enhance resource efficiency nationally and internationally the emerging political and societal debate needs to be analysed and fostered. The project aims to scientifically analyse this debate, to support it and to contribute impulses. To this end, inter alia policy options will be assessed and impulses to the debate will be developed.