Event:Digital Event
The challenges of food security, food waste, access to healthy diets and the environmental footprint of food production are closely interrelated. To address them, the European Union has put forward "Farm to fork", a strategy for a fair, healthy and environmentally friendly food system. On 1 February 2023, you can learn more about food system challenges and how the European Union plans to address them. We will have two expert guests at the webinar. One is Lukas Visek, a member of the cabinet of Frans Timmermans, Executive Vice President of the European Commission for the European Green Deal, and responsible for the "Farm to fork" strategy. Our other expert is Faustine Bas-Defossez, Director for Nature, Health and Environment at the European Environmental Bureau, who will bring an NGO perspective.