Online-Expert*innenworkshop am 30.11.2021 "Ziele und Indikatoren für die Proteinwende in Deutschland"

Dietlinde Quack

Online-Expert*innenworkshop am 30.11.2021 "Ziele und Indikatoren für die Proteinwende in Deutschland"

Ergebnisdokumentation

Publication: Conference Paper
Citation: Wunder, Stephanie and Dietlinde Quack 2022: Online-Expert*innenworkshop am 30.11.2021 "Ziele und Indikatoren für die Proteinwende in Deutschland". Ergebnisdokumentation. Berlin: Ecologic Institute.

This documentation summarizes the main interim results of the four-hour online workshop "Targets and Indicators for the Protein Transition in Germany" with about 35 participants. The aim of the event was to discuss possible indicators that can help to politically anchor and monitor the necessary change in dietary styles towards more plant-based and less animal-based foods.

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Year 2023

Publication:Brochure

The brochure summarizes all the recommendations for action that were developed as part of the STErn project. Objectives and indicators are outlined for each key topic of the STErn project.

Components for the Transformation towards a Sustainable Food System

Year 2023

Publication:Report

This report summarises key findings and recommendations for a strategy to promote more plant-based diets. This strategy is key for a sustainable transformation of food systems as so far, there is a lack of binding policy targets for sustainable nutrition to guide actions, and indicators to enable monitoring. This report discusses different options for targets and indicators, drawing on the concept of planetary boundaries and the Planetary Health Diet.

Entwicklung von politischen Handlungsansätzen für die Unterstützung stärker pflanzenbasierter Ernährungsweisen

Year 2023

Publication:Report

This report discusses the question of what degree of importance German environmental policy should attach to the regionalization of value chains and the role this approach might play in a socio-ecological transformation of the food system.

Regionalisierung von Ernährungssystemen

Einschätzung von Nachhaltigkeitspotenzialen und Darstellung politischer Handlungsansätze

Year 2023

Event:Digital Event

The online workshop on 28 November 2022 dealt with three political approaches to promote plant-based diets in Germany. Around 30 experts discussed the three approaches in the five-hour workshop: The institutionalisation through a federal programme and a foundation, urban and spatial planning, and vocational education and training.

Policy Approaches for the Promotion of More Plant-based Diets

Online-workshop on the socio-ecological transformation of the German food system

28 November 2022
online

Publication:Conference Paper

This input paper delves into three selected policy approaches to support more plant-based diets.

Förderung pflanzenbasierter Ernährungsweisen

Vertiefung von drei politischen Handlungsansätzen

Year 2022

Event:Workshop

On 21 March 2023, the STErn project team discussed the recommendations for action of the STErn project with around 40 experts from politics, administration, science and practice. The event was opened by Matthias Koller (Federal Environment Agency) and Dr. Margareta Büning-Fesel (Federal Agency for Nutrition). The recommendations for action of the STErn project were explained, discussed and supplemented in small groups.

Steps for the Transformation to a Sustainable Food System

Recommendations for action of the STErn project

21 March 2023
Berlin, Germany

Publication:Conference Paper

This discussion paper focuses on the potential for political intervention to promote regionalization (in the interests of sustainability) in the most effective way possible. It is part of the work of the research project "Socio-ecological Transformation of the Food System" (acronym STErn) carried out on behalf of UBA/BMU.

Politische Strategien für eine nachhaltigkeitsförderliche Regionalisierung von Ernährungssystemen

Diskussionspapier

Year 2022

Publication:Conference Paper

Germany's current nutrition system is not sustainable; it requires a far-reaching socio-ecological transformation. This finding forms the starting thesis of the STErn project, whose interim results and policy recommendations for action were discussed at a workshop on 21 March 2023. This paper provided the basis for the discussion.

Bausteine für die Transformation zu einem nachhaltigen Ernährungssystem

Inputpapier für den STErn-Workshop am 21.03.2023

Year 2023

Language: German
Authorship: Stephanie Wunder

Dietlinde Quack (Öko-Institut)
Funding: German Environment Agency (UBA), Germany
Published by: Ecologic Institute, Germany
Year: 2022
Dimension: 20 pp.
Project: Sustainable Management: Socio-Ecological Transformation of the Food System
Project ID: 50029
Table of contents: Click to show full table of contents

1. Umfang der Ergebnisdokumentation
2. Kernergebnisse
3. Umfrageergebnis zur Eignung des Begriffes „Proteinwende“
4. Kurzimpulse – Umwelt- und Gesundheitssicht
5. Konkrete Anregungen und Fragen aus der Diskussion
6. Stärken und Schwächen der Indikator-Optionen
Stärken des Lebensmittelgruppen-Index
Veränderungsbedarf/Herausforderungen des Lebensmittelgruppen-Index
Stärken des Proteinquellen-Indikators
Veränderungsbedarf/Herausforderungen des Proteinquellen-Indikators
Fehlende Aspekte und sonstige Kommentare
7. Umfrageergebnis zur Eignung der Indikatoroptionen
8. Umfrageergebnis zu wichtigen Lebensmittelgruppen im Lebensmittelgruppen-Index
9. Schlusswort
Anhang 1: Vollständige Kommentierung durch Dr. Peter von Philipsborn aus Gesundheitssicht
Anhang 2: Agenda
Anhang 3: Liste der Teilnehmenden
Keywords: Food

Indicators

food system transformation, dietary shift, plant-based proteins

Germany

Attachments

50029-STErn-Ergebnispapier-Indikatoren-Proteinwende.pdf (540.8 KB)

Further Links

STErn project website

PublicationConference PaperZiele und Indikatoren für die Proteinwende in Deutschland

Cover of the Publication "Ziele und Indikatoren für die Proteinwende in Deutschland. Inputpapier für den STErn Expert*innenworkshop am 30. November 2021"

This paper discusses which indicator is suitable to concretize the change of dietary styles towards less animal and more plant-based products – here called "protein transition" – for political and scientific discourse. The results presented are part of the work of the... Read more

Wunder, Stephanie; Eva Langerova; Dietlinde Quack 2021: Ziele und Indikatoren für die Proteinwende in Deutschland. Inputpapier für den STErn Expert*innenworkshop am 30. November 2021. Berlin: Ecologic Institute.

EventDigital EventObjectives and Indicators for the Dietary Shift in Germany with a Focus on Proteins

Ecologic Institute

As part of the STErn project, led by Ecologic Institute, an online-workshop on the socio-ecological transformation of the food system in Germany with a focus on the protein transition took place on 30 November 2021 together with 35 experts. The aim of the event was to... Read more

Digital Event:Objectives and Indicators for the Dietary Shift in Germany with a Focus on Proteins

Date: 30 November 2021
Location: online

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This infographic compares the environmental effects of meat and soy products. It visualises that, with the same protein content, considerably more land, water and fossil energy is used for the production of meat than for the production of soy-based vegetable products.... Read more

Ecologic Institute 2019: Meat and Soy Products: Comparison of environmental effects. Infographic.

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Nearly one hundred 16 year old Protestant students came together in Berlin for a workshop on the topic: "What to eat and the role of meat". The topic was chosen by the students to find out more about the impacts of their eating habits and to learn what a change in... Read more

Speech:The Impacts of Meat Consumption – Keynote and Presentation for the Student Workshop and Berlin Student Bishop Election

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congerdesign | Pixabay.com

In her presentation "Plant based meat, insect food & invitro meat: Results of a trend analysis study for policy makers about environmental impacts and required policy action", Stephanie Wunder showed that from the three meat alternatives plant based products have by... Read more

Speech:The Future of Meat: From Trend Analysis to Policy Action

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