Quiz: Food Waste Valorisation

Quiz: Food Waste Valorisation

Publication: Web Application
Citation: Ecologic Institute 2019: Quiz: Food Waste Valorisation. Online: eu-refresh.org/quiz

The production of food results in by-products. Instead of disposing them as waste, they can also be valorised into new products. This quiz lets you find out what new products can be made from this food waste. The player scrolls two image galleries and chooses two pictures that correspond as food waste and new product. There are eight possible pairs to be found. How many pairs can you find?

https://eu-refresh.org/quiz/

Visit the REFRESH FoodWasteEXplorer if you want to learn more about the biochemical composition of agri-food waste streams. The FoodWasteEXplorer is an online database that can aid identification of market opportunities and better byproduct utilisation.

This quiz has been developed within the EU research project REFRESH. REFRESH was funded by the Horizon 2020 Framework Programme of the European Union under Grant Agreement no. 641933.

Contact

Melanie Kemper

Head of Communications

Knowledge Management & Web Design

European Approach for Reducing Consumer Food Waste

Putting Insights in Practice

Year 2020

Publication:Report

This report analyses two specific activities within the REFRESH project: First, the dissemination of the Framework for Action ("Blueprint") that helps national governments to build Voluntary Agreements with the relevant stakeholders in the sector to reduce food loss and waste and second, work with Standardisation Bodies, specifically barcode standards used by retailers.

REFRESH External Outreach Report

Dissemination of the Framework for Action (“Blueprint”) and work with Standardisation Bodies

Year 2019

Publication:Brochure

The final results brochure of the REFRESH project provides an overview of the work undertaken within the project including key insights and links to the results that are available online at the REFRESH project website.

REFRESH Final Results Brochure

Year 2020

Publication:Report

This report provides a detailed overview of REFRESH's activities as well as an assessment of their outreach and impact. It also reflects on the lessons learned of REFRESH's communication activities, including barriers and success formats.

Final Report on Dissemination and Exploitation of REFRESH Results

Year 2019

Publication:Video

This video summarises the main activities and findings of the five national platforms. In order to adapt actions and responses to food waste challenges nationally, REFRESH established national networking platforms in the following five countries: Germany, Hungary, Spain, the Netherlands and China. The national platforms set up voluntary agreements and started different pilot activities against food waste, which are presented in this video.

National Platforms to Fight Food Waste

Results of the EU Research Project REFRESH

Year 2019

Publication:Video

This video shows options studied within REFRESH of how to use food side flows in a more sustainable way than it is done today. One example is feeding treated surplus food to omnivorous livestock.

Valorising Unavoidable Food Waste

Results of the EU Research Project REFRESH

Year 2019

Publication:Video

This video summarises the REFRESH project’s activities and findings in the field of consumer behavior. Households account for more than half of the food waste generated in the EU. A large survey conducted by REFRESH in four European countries revealed relevant information on consumer food waste behavior that was used to draw conclusions for policy makers.

Reducing Consumer Food Waste

Results of the EU Research Project REFRESH

Year 2019

Publication:Video

In 2019, the European research project REFRESH has come to an end. Since 2015, the 26 project partners from across Europe and China have made considerable progress in tackling food losses and food waste along production and supply chains with an integrated approach towards a more sustainable and responsible food system. This video summarises the main activities and findings within the project's three focus areas.

Research Against Food Waste

Results of the EU Research Project REFRESH

Year 2019

Event:Conference

On May 9 and 10, 2019 the REFRESH conference took place in the Disseny Hub Barcelona. It brought together 150 participants from all across Europe, China, Australia and the US to present and discuss innovative ideas for food waste reduction and valorisation options acrosOn 9 and 10 May 2019 the REFRESH conference took place in the Disseny Hub Barcelona. It brought together 150 participants from all across Europe, China, Australia and the US to present and discuss innovative ideas for food waste reduction and valorisation options across the whole supply chain. The Conference Documentation is available for download at the REFRESH website.s the whole supply chain. The Conference Documentation is available for download at the REFRESH website.

REFRESH Food Waste Reduction Conference

9 - 10 May 2019
Barcelona, Spain

Languages: Hungarian

Swedish

Spanish

Italian

German

French

English

Dutch

Chinese
Credits: Concept: Keighley McFarland, Melanie Kemper, Amelie Ritter
Programming: Arif Jensen, Christian Bruhn
Design: Beáta Welk Vargová, Laura Stark
Funding: European Commission, Research Executive Agency (REA), International
Year: 2019
Project: Resource Efficient Food and dRink for the Entire Supply cHain (REFRESH)
Project ID: 2804
Keywords: Agriculture

Communication

Education

Food

Resource Conservation + Circular Economy

food waste, garbage, sustainable food systems, nutrition system, nutrition policy, resource efficiency, reuse, recycling, valorisation, innovation, social entrepreneurship, avoidance of food waste

Europe

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Further Links

REFRESH project website

PublicationPolicy BriefREFRESH Policy Brief: Reducing consumer food waste

Public campaigns and other policy instruments can significantly influence consumer behaviour and contribute to a reduction of consumer food waste. However, there exist very few studies evaluating the extent to which policy interventions actually reduced or prevented... Read more

Wunder, Stephanie 2019: REFRESH Policy Brief: Reducing consumer food waste. EU Horizon 2020 REFRESH.

PublicationPosterREFRESH Food Waste Solution Contest

REFRESH Food Waste Solution Contest Poster

The poster summarizes and illustrates the REFRESH Food Waste Solution Contest. It was presented at the REFRESH Food Waste 2017 Multistakeholder Conference in Berlin. The poster is available for download. ... Read more

Ecologic Institute (2017): REFRESH Food Waste Solution Contest. Poster.

PublicationVideoREFRESH Food Waste 2017 Conference Video

This video provides insights into the REFRESH Food Waste 2017 Multistakeholder Conference, which took place on 18 May 2017 in Berlin, Germany. The Conference brought together leaders in food waste prevention, reduction and valorisation. REFRESH partners presented the... Read more

REFRESH consortium (2017): REFRESH Food Waste 2017 Multistakeholder Conference. Video. Online: https://youtu.be/uDiwgHU2S_g

PublicationPostcardWhat is Waste – REFRESH Postcards

As part of the visual identity for project "Resource Efficient Food and dRink for the Entire Supply cHain" (REFRESH), Ecologic Institute designed two promotional flyers in small postcard format. The flyers summarizes general objectives and aims of the project, are... Read more

Ecologic Institut 2016: What is waste? - EU project Resource Efficient Food and dRink for the Entire Supply cHain to reduce food waste across Europe. Flyer.

EventConferenceREFRESH Food Waste Reduction Conference

REFRESH-Konferenz, Barcelona, 2019. (Foto: Sebastian Szulfer)

On 9 and 10 May 2019 the REFRESH conference took place in the Disseny Hub Barcelona. It brought together 150 participants from all across Europe, China, Australia and the US to present and discuss innovative ideas for food waste reduction and valorisation options across... Read more

Conference:REFRESH Food Waste Reduction Conference

Date: 9 - 10 May 2019
Location: Barcelona, Spain

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