Agriculture | Ecologic Institute: Science and Policy for a Sustainable World

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Project

Communication on the IPCC Special Reports "Climate Change and Land" and "The Ocean and Cryosphere in a Changing Climate"

June 2019 to February 2020

The aim of the project participants is to provide the German Federal Environment Agency (UBA) with scientific support in communicating the results of the IPCC Special Reports on "Climate Change and Land" (SRCCL) and "The Ocean and Cryosphere in a Changing Climate" (SROCC). This is achieved by preparing the contents of the special reports by means of core messages, explanatory texts and presentations in webinars.Read more

Publication

Spatially Differentiated Regulation: Can it save the Baltic Sea from excessive N-loads?

The Baltic Sea Action Plan and the EU Water Framework Directive both require substantial additional reductions of nutrient loads (N and P) to the marine environment. Focusing on nitrogen, we present a widely applicable concept for spatially differentiated regulation, exploiting the large spatial variations in the natural removal of nitrate in groundwater and surface water. By targeting mitigation measures towards areas where nature’s own capacity for removal is low, spatially differentiated regulation can be more cost-effective than the traditional uniform regulation. We present a methodology for upscaling local modelling results on targeted measures at field scale to Baltic Sea drainage basin scale. The paper assesses the potential gain and discusses key challenges related to implementation of spatially differentiated regulation, including the need for more scientific knowledge, handling of uncertainties, practical constraints related to agricultural practice and introduction of co-governance regimes.Read more

Publication

Article

Agriculture

Sustainability

NaWiKo Change Agents

Societal transformations are often initiated by individuals. This also applies to the sustainable economy issue: There are particularly committed people behind many smaller and larger developments that have been set in motion in recent years. Some of these "change agents" who were involved in projects of the "Scientific coordination of research projects on a sustainable economy" (NaWiKo) have been presented as part of the project's dissemination work.Read more

Presentation

Nutritional Medicine and Sustainability: Acting together for the better!

TimeLoc

16 May 2019

Bregenz

Austria

Stephanie Wunder

The annual NUTRITION conference brings together nutritionists, health experts in hospitals and nursing homes as well as pharmacists to exchange over current scientific and practical insights to support healthy diets. In her keynote speech at the NUTRITION 2019 with more than 500 participants, Stephanie Wunder, Senior Fellow at Ecologic Institute, presented what impact a stronger collaboration between nutritionists and sustainability experts can have.Read more

Event

Resource Conservation + Circular Economy

Sustainability

REFRESH Food Waste Reduction Conference

TimeLoc

9 May 2019 to 10 May 2019

Barcelona

Spain

On May 9 and 10, 2019 the REFRESH conference took place in the Disseny Hub Barcelona. It brought together 150 participants from all across Europe, China, Australia and the US to present and discuss innovative ideas for food waste reduction and valorisation options acrosOn 9 and 10 May 2019 the REFRESH conference took place in the Disseny Hub Barcelona. It brought together 150 participants from all across Europe, China, Australia and the US to present and discuss innovative ideas for food waste reduction and valorisation options across the whole supply chain. The Conference Documentation is available for download at the REFRESH website.s the whole supply chain. The Conference Documentation is available for download at the REFRESH website.Read more

Publication

Web Application

Agriculture

Food

Resource Conservation + Circular Economy

Sustainability

Quiz: Food Waste Valorisation

eu-refresh.org/quiz

The production of food results in by-products. Instead of disposing them as waste, they can also be valorised into new products. This quiz lets you find out what new products can be made from this food waste. The player scrolls two image galleries and chooses two pictures that correspond as food waste and new product. There are eight possible pairs to be found. How many pairs can you find?Read more

Event

Resource Conservation + Circular Economy

Sustainability

Tackling Food Waste Across the Supply Chain – Webinar Series

TimeLoc

9 April 2019 to 2 May 2019

online

Bringing together food waste experts from across Europe, the REFRESH Community of Experts (CoE) launched a series of four webinars on 'Tackling Food Waste Across the Supply Chain'. The series demonstrates how policy makers, manufacturers, retailers, distributors, municipalities and many more organisations involved in the food supply chain can effectively address food waste. This month-long webinar series, hosted from 9 April to 2 May 2019, included expert speakers from ten institutions. The webinars offered an opportunity to gain insights from case studies, ask questions of the speakers and get signposts to further information.Read more

Publication

Groundwater and Agriculture: A Comparison of Managing Scarcity and Droughts in France and California

As part of the EU H2020 RURECO project, Dr. Josselin Rouillard carried out a one-month research exchange with the University of Davis, California focusing on sustainable groundwater management in Europe, France and California. Seminars with academic staff at UC Davis and Stanford University were organised comparing European and Californian strategies for sustainable groundwater management. Workshops and meetings were organised with the State Water Resource Control Board and nine groundwater sustainable agencies across the state of California. The blogpost is linked in the article.Read more

Publication

Resource Conservation + Circular Economy

Sustainability

REFRESH Policy Brief: Reducing consumer food waste

Public campaigns and other policy instruments can significantly influence consumer behaviour and contribute to a reduction of consumer food waste. However, there are only very few studies that have evaluated to what extent policy interventions actually reduced or prevented food waste. In this REFRESH Policy brief Ecologic Institute's Stephanie Wunder summarises REFRESH findings on consumer behaviour as well as related research results and derives policy recommendations to reduce consumer food waste. Read more

Publication

Resource Conservation + Circular Economy

Sustainability

Policies against Consumer Food Waste

Policy options for behaviour change including public campaigns

This report translates the findings of the REFRESH project on consumer behaviour into policy recommendations. It helps national and regional policy makers in designing and improving appropriate interventions against food waste. It focus on policy instruments that aim to reduce consumer food waste including in-home and out-of-home consumption.Read more