Agriculture

REFRESH Food Waste Reduction Conference

TimeLoc

9 May 2019 to 10 May 2019

Barcelona

Spain

On May 9 and 10, 2019 the REFRESH conference took place in the Disseny Hub Barcelona. It brought together 150 participants from all across Europe, China, Australia and the US to present and discuss innovative ideas for food waste reduction and valorisation options acrosOn 9 and 10 May 2019 the REFRESH conference took place in the Disseny Hub Barcelona. It brought together 150 participants from all across Europe, China, Australia and the US to present and discuss innovative ideas for food waste reduction and valorisation options across the whole supply chain. The Conference Documentation is available for download at the REFRESH website.s the whole supply chain. The Conference Documentation is available for download at the REFRESH website.Read more

Publication

Web Application

Quiz: Food Waste Valorisation

eu-refresh.org/quiz

The production of food results in by-products. Instead of disposing them as waste, they can also be valorised into new products. This quiz lets you find out what new products can be made from this food waste. The player scrolls two image galleries and chooses two pictures that correspond as food waste and new product. There are eight possible pairs to be found. How many pairs can you find?Read more

Event

Webinar

Tackling Food Waste Across the Supply Chain – Webinar Series

TimeLoc

9 April 2019 to 2 May 2019

online

Bringing together food waste experts from across Europe, the REFRESH Community of Experts (CoE) launched a series of four webinars on 'Tackling Food Waste Across the Supply Chain'. The series demonstrates how policy makers, manufacturers, retailers, distributors, municipalities and many more organisations involved in the food supply chain can effectively address food waste. This month-long webinar series, hosted from 9 April to 2 May 2019, included expert speakers from ten institutions. The webinars offered an opportunity to gain insights from case studies, ask questions of the speakers and get signposts to further information.Read more

Publication

Groundwater and Agriculture: A Comparison of Managing Scarcity and Droughts in France and California

As part of the EU H2020 RURECO project, Dr. Josselin Rouillard carried out a one-month research exchange with the University of Davis, California focusing on sustainable groundwater management in Europe, France and California. Seminars with academic staff at UC Davis and Stanford University were organised comparing European and Californian strategies for sustainable groundwater management. Workshops and meetings were organised with the State Water Resource Control Board and nine groundwater sustainable agencies across the state of California. The blogpost is linked in the article.Read more

Publication

Policy Brief

REFRESH Policy Brief: Reducing consumer food waste

Public campaigns and other policy instruments can significantly influence consumer behaviour and contribute to a reduction of consumer food waste. However, there are only very few studies that have evaluated to what extent policy interventions actually reduced or prevented food waste. In this REFRESH Policy brief Ecologic Institute's Stephanie Wunder summarises REFRESH findings on consumer behaviour as well as related research results and derives policy recommendations to reduce consumer food waste. Read more

Publication

Report

Policies against Consumer Food Waste

Policy options for behaviour change including public campaigns

This report translates the findings of the REFRESH project on consumer behaviour into policy recommendations. It helps national and regional policy makers in designing and improving appropriate interventions against food waste. It focus on policy instruments that aim to reduce consumer food waste including in-home and out-of-home consumption.Read more

Event