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Food

showing 21-30 of 87 results

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Policies against Consumer Food Waste

Policy options for behaviour change including public campaigns
This report translates the findings of the REFRESH project on consumer behaviour into policy recommendations. It helps national and regional policy makers in designing and improving appropriate interventions against food waste. It focus on policy instruments that aim to reduce consumer food waste including in-home and out-of-home consumption.Read more

Dialogue for Food Waste Reduction in the Out-of-home Sector

TimeLoc
20 February 2019
Berlin
Germany
With the start of the three-year dialogue for food waste reduction in the out-of-home sector forum, the prevention of food waste in out-of-home catering is being systematically tackled. This process will develop cross-industry guidelines for action and adopt binding targets. Ecologic Institute supports the implementation of the process and dialogue. Stephanie Wunder moderated the kick-off event.Read more

Regional Food Systems in the Rural Urban Nexus

TimeLoc
"More organic, more regional food, fit for the future – Transition of food systems through urban-rural cooperation" was the motto of this year's STADTLANDBIO Congress. Stephanie Wunder presented the policy recommendations of the research project "Rural Urban Nexus". She focused on the relevance of secure access to land for regional food producers.Read more

Policy Recommendations for Strengthening a Sustainable Rural-urban-nexus

TimeLoc
29 November 2018
Berlin
Germany
The development of regional food strategies and cooperative approaches between urban and rural areas to reduce land take represent a suitable approach to the development of sustainable rural-urban linkages. Concrete policy recommendations can be found in the discussion paper of the Rural-Urban-Nexus project led by Ecologic Institute, which was discussed in the final workshop on 29 November 2018.Read more

Urban Food Policy

TimeLoc
23 November 2018
Vienna
Austria
At the November 2018 food conference of the Austrian council presidency Stephanie Wunder, Senior Fellow at Ecologic Institute, discussed the role of urban food policies to support healthy lifestyles. She discussed the opportunities of local food initiatives with regard to health, food security and sustainability. Many local initiatives have in common that they try to tackle food production and consumption in a more integrated way by reconnecting people to their food production, stimulating healthy eating behaviours and supporting environmentally sound regional production. The session discussed how to overcome barriers and how to benefit from inter-sectorial collaboration throughout the process of planning and implementing coherent policies.Read more

EU Policy Workshop to Reduce Consumer Food Waste

TimeLoc
19 November 2018
Berlin
Germany
Public campaigns and other policy instruments can significantly influence consumer behavior and contribute to a reduction of consumer food waste. The REFRESH Policy Workshop "Public campaigns and other policy options for behaviour change" discussed the findings of REFRESH work on consumer behaviour and policy recommendations with regard to reducing consumer food waste. Based on a detailed report and policy brief developed by the Ecologic Institute, the workshop provided ideas and inspirations for EU and national policy makers in designing appropriate interventions against consumer food waste. The workshop took place on 19 November 2018 in the German Ministry of Food and Agriculture in Berlin. The background report, policy brief, workshop minutes, agenda and presentation are available for download.Read more

A Sustainable Economy: Working papers on sustainable food systems and living labs

As the institution in charge of the German government sponsored initiative "Scientific Coordination of the Support Measure for Sustainable Management" (NaWiKo), Ecologic Institute was involved with several of its working papers. These are available for download and summarise the results of various NaWiKo research projects on specific individual aspects of a sustainable economy, including policy recommendations for promoting sustainable food systems in Germany. The working papers are available for download.Read more

Sustainable Nutrition Systems and Sustainable Nutrition Culture – Action approaches for transformative processes and practices

TimeLoc
26 September 2018
Berlin
Germany
The topic of sustainable nutrition is increasingly relevant in political, scientific and media debates. In this context, there are different perspectives and motivations surrounding the topic. Within the project "Wissenschaftliche Koordination der Fördermaßnahme Nachhaltiges Wirtschaften" (NaWiKo), Ecologic Institute will organize a workshop on "Sustainable nutrition systems and sustainable nutrition culture – Action approaches for transformative processes and practices" on 26 September 2018 in Berlin.Read more

Subsoil Compaction – A threat to sustainable food production and soil ecosystem services

The persistent damaging impacts of subsoil compaction call for policy intervention in order to secure yields and adapt to climate change, as well as to sustain soil ecosystem services for future generations. The authors of this RECARE Policy Brief, including Ana Frelih-Larsen of Ecologic Institute, demand that policy responses need to address the underlying drivers of farmers' decision-making concerning field traffic through a systematic and coordinated approach for sustainable soil management in Europe. The RECARE policy brief is available for download.Read more

Handlungsansätze zur Förderung nachhaltiger Ernährungssysteme

Ergebnispapier von BMBF-Forschungsprojekten zum Thema Ernährung
This paper formulates recommendations for action for policy makers to promote sustainable food systems in Germany and identifies open research needs. Stephanie Wunder and Dr. Martin Hirschnitz-Garbers of Ecologic Institute contributed to this. The results paper is available for download.Read more

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