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Food

showing 21-30 of 96 results

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The Challenges and the Significance of Bioplastics as Packaging Materials in the Food Industry

TimeLoc
17 June 2019
Gronau
Germany
On 17 June 2019, the NaWiKo workshop "Sustainable management in companies based on the example of bioplastics" took place at the facilities of Bio-Molkerei Söbbeke GmbH, a sustainable creamery, in Gronau near Münster. The aim of the workshop was for company representatives from the packaging and food industry to discuss findings from research projects that dealt with sustainability effects of bioplastics and bio-based materials.Read more

Federal and Regional Governments in Dialogue on Sustainable Food Systems

TimeLoc
17 June 2019
Berlin
Germany
On 17 June 2019 the workshop "Federal and regional governments in dialogue on sustainable food systems. From individual projects to a holistic strategy?" took place at the EUREF Campus in Berlin with 30 participants. The aim of the event was to discuss how strategies could be developed that not only address the topic of sustainable nutrition in a politically comprehensive way, but which are also based on the numerous good individual initiatives and projects at the federal and regional level.Read more

Meat and Soy Products: Comparison of environmental effects

This infographic compares the environmental effects of meat and soy products. It visualises that, with the same protein content, considerably more land, water and fossil energy is used for the production of meat than for the production of soy-based vegetable products. The infographic is licensed under a Creative Commons license CC BY-ND 4.0, i. e. it can be used without any changes, if the author is mentioned.Read more

Nutritional Medicine and Sustainability: Acting together for the better!

TimeLoc
16 May 2019
Bregenz
Austria
The annual NUTRITION conference brings together nutritionists, health experts in hospitals and nursing homes as well as pharmacists to exchange over current scientific and practical insights to support healthy diets. In her keynote speech at the NUTRITION 2019 with more than 500 participants, Stephanie Wunder, Senior Fellow at Ecologic Institute, presented what impact a stronger collaboration between nutritionists and sustainability experts can have.Read more

REFRESH Food Waste Reduction Conference

TimeLoc
9 May 2019 to 10 May 2019
Barcelona
Spain
On May 9 and 10, 2019 the REFRESH conference took place in the Disseny Hub Barcelona. It brought together 150 participants from all across Europe, China, Australia and the US to present and discuss innovative ideas for food waste reduction and valorisation options acrosOn 9 and 10 May 2019 the REFRESH conference took place in the Disseny Hub Barcelona. It brought together 150 participants from all across Europe, China, Australia and the US to present and discuss innovative ideas for food waste reduction and valorisation options across the whole supply chain. The Conference Documentation is available for download at the REFRESH website.s the whole supply chain. The Conference Documentation is available for download at the REFRESH website.Read more

Quiz: Food Waste Valorisation

eu-refresh.org/quiz
The production of food results in by-products. Instead of disposing them as waste, they can also be valorised into new products. This quiz lets you find out what new products can be made from this food waste. The player scrolls two image galleries and chooses two pictures that correspond as food waste and new product. There are eight possible pairs to be found. How many pairs can you find?Read more

Tackling Food Waste Across the Supply Chain – Webinar Series

TimeLoc
9 April 2019 to 2 May 2019
online
Bringing together food waste experts from across Europe, the REFRESH Community of Experts (CoE) launched a series of four webinars on 'Tackling Food Waste Across the Supply Chain'. The series demonstrates how policy makers, manufacturers, retailers, distributors, municipalities and many more organisations involved in the food supply chain can effectively address food waste. This month-long webinar series, hosted from 9 April to 2 May 2019, included expert speakers from ten institutions. The webinars offered an opportunity to gain insights from case studies, ask questions of the speakers and get signposts to further information.Read more

REFRESH Policy Brief: Reducing consumer food waste

Public campaigns and other policy instruments can significantly influence consumer behaviour and contribute to a reduction of consumer food waste. However, there are only very few studies that have evaluated to what extent policy interventions actually reduced or prevented food waste. In this REFRESH Policy brief Ecologic Institute's Stephanie Wunder summarises REFRESH findings on consumer behaviour as well as related research results and derives policy recommendations to reduce consumer food waste. Read more

Policies against Consumer Food Waste

Policy options for behaviour change including public campaigns
This report translates the findings of the REFRESH project on consumer behaviour into policy recommendations. It helps national and regional policy makers in designing and improving appropriate interventions against food waste. It focus on policy instruments that aim to reduce consumer food waste including in-home and out-of-home consumption.Read more

Dialogue for Food Waste Reduction in the Out-of-home Sector

TimeLoc
20 February 2019
Berlin
Germany
With the start of the three-year dialogue for food waste reduction in the out-of-home sector forum, the prevention of food waste in out-of-home catering is being systematically tackled. This process will develop cross-industry guidelines for action and adopt binding targets. Ecologic Institute supports the implementation of the process and dialogue. Stephanie Wunder moderated the kick-off event.Read more

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