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Food

showing 41-50 of 87 results

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Science Sips on Fisheries Policy in the Science Year 2016*17 – Seas and Oceans

TimeLoc
19 July 2017
Berlin
Germany

Ever tried bycatch curry, or discussed ocean sustainability while sipping seaweed cocktails? The fourth Science Sips event took place on 19 July 2017 at the Berlin Museum for Natural History and featured talks that explore fisheries policy.

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REFRESH Consumer Survey on the Different Types of Guidance Found on Food and Drink Products

For a period of three weeks in July 2017, the REFRESH project invites responses to a consumer survey.  The aim is to look at different formats of guidance found on food and drink products and the effects that they have on consumer behavior. The survey on food and drink products takes only ten minutes.

REFRESH Food Waste 2017 Conference Video

This video provides insights into the REFRESH Food Waste 2017 Multistakeholder Conference, which took place on 18 May 2017 in Berlin, Germany. The Conference brought together leaders in food waste prevention, reduction and valorisation. REFRESH partners presented the latest results and ongoing work of the REFRESH Project. Read more

Sustainable Diets

TimeLoc
22 June 2017
Berlin
Germany

More than 450 decision-makers discussed the urgent matters of our time during the "World Food Convention 2017", where the Ecologic Institute was a partner. Stephanie Wunder, Ecologic Institute's Senior Fellow joined the World Food Convention's panel on "Human Eating Behaviour" in June 2017. In her statement she pointed out that eating behavior can be changed and diets can be healthier and more environmentally friendly at the same time. However, as she underlined, we should not trust that the informed consumer will simply change the system, and that we need to make it easier for people to live healthier: provide access to good foods, get the prices right and reconnect people to the food system.

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World Food Convention

TimeLoc
22 June 2017
Berlin
Germany
In 2050 nine billion people will live on Earth. Already now with only seven billion people to feed, the distribution of resources is unequal and the global food system is not sustainable. With the World Food Convention, the German newspaper Tagesspiegel organized an international high level event on 22 June 2017 in Berlin. 500 participants from policy, industry, diplomacy, NGOs as well as science and academia discussed the most pressing issues of global food production and distribution. The Ecologic Institute was a partner of the World Food Convention. Ecologic Institute's Senior Fellow Stephanie Wunder spoke in the panel "Human Eating Behaviour".Read more

Food Waste Innovation Incubator Day

TimeLoc
19 May 2017
Berlin
Germany
Speaker

As part of the REFRESH Food Waste 2017 Conference the Food Waste Innovation Incubator Day took place on 19 May 2017. The workshop brought together food waste stakeholders such as entrepreneurs, companies of the food industry and policy makers.

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Science Sips on Sustainability in the Science Year 2016*17 – Seas and Oceans

TimeLoc
30 March 2017
Berlin
Germany
Ever tried bycatch curry, or discussed ocean sustainability while sipping seaweed cocktails? Participants of the first Science Sips event got to experience exactly that on 30 March 2017 while sitting across the impressive dinosaur fossils exhibited at the Berlin Museum for Natural History.Read more

A Taste of the Future of the Seas

February 2017 to October 2017
The Project "A Taste of the Future of the Seas" brings scientific insights about sustainable use and protection of oceans to the public with an interactive series of events held at the Museum for Natural History in Berlin. Three dialogue-oriented and action-packed formats offered the opportunity to learn about advances and challenges in sustainable marine science – and motivated participants through fun, sensory experiences to act and consume consciously.Read more

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