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Food

showing 41-50 of 96 results

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Regional Food Systems and Sustainable Land Use in the Rural Urban Nexus

TimeLoc
11 April 2018
Berlin
Germany
The workshop "Regional Food Systems and Sustainable Land Use in the Rural Urban Nexus" on 11 April 2018 discussed the potential that food systems can play to improve rural urban linkages. The workshop aimed to discuss the available insights at international level about success factors of regional food policies and if these are also relevant in the German context. To do so, the workshop brought together local policy makers, federal policy makers as well as participants from research and civil society. Stephanie Wunder, Senior Fellow at the Ecologic Institute and project leader of the Rural Urban Nexus project, presented success factors known from international examples and studies that promote rural urban linkages through regional food systems. Read more

Die Wahrnehmung von In-Vitro-Fleisch in Deutschland

Analyse der gesellschaftlichen Diskurse
The short analysis by Mandy Hinzmann gives an overview of the different positions on laboratory-produced artificial meat and shows the lines of argumentation of different stakeholder groups in Germany. The study is available for download.Read more

Trend Analysis: Meat of the Future

January 2018 to March 2021
The project "Trend Analysis: Meat of the Future" analyses the development trends of meat substitutes, analyses which effects can be expected from a market expansion of meat substitute products and identifies approaches through policy and research to reduce negative environmental impacts. The scope of the trend analysis includes three kind of meat substitutes: plant based substitutes, insects and in-vitro meat.Read more

Pilotbericht "Ein Geschmack der Zukunft der Meere"

Project report and how-to guide for organising popular scientific events on sustainable consumption
Engaging the public on science and sustainable consumption: the how-to guide published in the pilot report "A Taste of the Future of the Seas" explains how to organize fun and impactful popular-scientific events, with a special focus on sustainable food. The guide, published by Ecologic Institute, is part of the Science Year 2016*17 – Seas and Oceans and is available for download in German.Read more

Sowing the Seeds for Short and Long Term Improved EU Policies for Food Waste – REFRESH Policy Workshop

TimeLoc
8 November 2017
Brussels
Belgium
Speaker
Food Waste policy is affected by a large range of EU policies. EU food waste policy though lacks an integrated approach. Participants see opportunities to go beyond sectoral solutions through an integrated EU Food Policy. Workshop documentation is available for download.Read more

Effective Approaches Against Food Waste

TimeLoc
5 September 2017
Berlin
Germany
On 5 September 2017, Stephanie Wunder, Senior Fellow at Ecologic Institute, gave a short presentation at the Federal Environment Agency's "Forum 2017 - Effectively reducing food waste - achieving more together". She reported on interim results from the European project REFRESH, which deals with the prevention of food waste and the recycling of surplus food.Read more

Governing for the Nexus: Empirical, Theoretical and Normative Dimensions

In this chapter the authors, among them Ecologic Institute's Josselin Rouillard, examine how the Water-Energy-Food nexus is emerging at different scales and national contexts worldwide. The chapter presents empirical evidence of innovations in terms of policy instruments. Normative suggestions for theorizing future nexus governance are also presented.Read more

Science Sips on Fisheries Policy in the Science Year 2016*17 – Seas and Oceans

TimeLoc
19 July 2017
Berlin
Germany

Ever tried bycatch curry, or discussed ocean sustainability while sipping seaweed cocktails? The fourth Science Sips event took place on 19 July 2017 at the Berlin Museum for Natural History and featured talks that explore fisheries policy.

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REFRESH Consumer Survey on the Different Types of Guidance Found on Food and Drink Products

For a period of three weeks in July 2017, the REFRESH project invites responses to a consumer survey.  The aim is to look at different formats of guidance found on food and drink products and the effects that they have on consumer behavior. The survey on food and drink products takes only ten minutes.

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