EU Policy Review for Food Waste Prevention and Valorisation
D3.3 Screening of EU policy areas with relevant impact on food waste prevention and valorisation
In this report the authors, which include Stephanie Wunder, Keighley McFarland and Dr. Martin Hirschnitz-Garbers from Ecologic Institute, provide an overview of the most relevant EU policies and instruments with an impact on food waste generation and/or prevention. The report explains the relevance of the different policy areas at EU level and identifies the gaps, overlaps and unintended effects of EU regulation. Finally, it identifies potential opportunities for improvement in each policy area. The report is available for download.Read more