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Food

showing 81-90 of 96 results

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The Impacts of Meat Consumption – Keynote and Presentation for the Student Workshop and Berlin Student Bishop Election

TimeLoc
28 November 2012
Germany

Nearly one hundred 16 year old Protestant students came together in Berlin for a workshop on the topic: "What to eat and the role of meat". The topic was chosen by the students to find out more about the impacts of their eating habits and to learn what a change in consumption patters could look like. 

The event opened with a keynote speech from Stephanie Wunder from the Ecologic Institute. Within her presentation, she focused on the different impacts of eating habits and meat consumption, focusing in particular on environmental, animal welfare, health,Read more

Global Land Use and Sustainability (GLOBALANDS)

September 2011 to June 2014
August 2012 to June 2015
The pressure on land and natural resources is increasing worldwide. While there are many sectoral policies tackling different environmental problems, land use is not regulated in an integrated and overarching way. The discussion on sustainable biofuels and biomass highlights the continued lack of an effective and innovative framework to deal with complex land-use issues. The aim of the GLOBALANDS project is to identify existing land use policies and develop possible governance tools towards a more resource efficient and sustainable global land use.Read more
Publication

Study on the Role of Agriculture as Provisioning Ecosystem Service

Agriculture provides substantial ecosystem services which lead to several benefits that humans derive from nature. This report examines the quantitative connection between provisioning agro-ecosystem services in terms of food, feed, fibers, and fuel supply and the ecological demands of these ecosystems. Energy balances of agro-ecosystems as well as different biophysical structures and processes were applied to quantify the relationship between these different services. Moreover, trade-offs between provisioning and other ecosystem services such as regulating and cultural services are discussed.Read more

Resource Policy (PolRess)

January 2012 to May 2015
In order to enhance resource efficiency nationally and internationally the emerging political and societal debate needs to be analysed and fostered. The project aims to scientifically analyse this debate, to support it and to contribute impulses. To this end, inter alia policy options will be assessed and impulses to the debate will be developed.Read more

Intellectual Property Rights on Genetic Resources and the Fight Against Poverty

Developing countries are the main providers of genetic resources and traditional knowledge. Conversely, most intellectual property rights (IPRs) on seeds and medicines are concentrated in developed countries. This has some disadvantages for developing countries. Thus, patents on seed or pharmaceutical products sometimes make the access to such products for the poor more difficult and expensive; there are hardly any positive effects of IPRs on fighting poverty by contrast. This is the result of a study for the European Parliament that Ecologic Institute helped to write. The study, which was written by Ecologic Institute (Christiane Gerstetter, Christine Lucha, Katriona McGlade and Elizabeth Tedsen) and Vrije Universiteit Brussel is available for download.Read more

Agriculture as Provisioning Ecosystem Service

November 2011 to May 2012

While many ecosystem services or "benefits that humans derive from nature" are maintained or produced by agriculture, evidence suggests that some agricultural systems provide these services in an unsustainable way. This Joint Research Centre (JRC) funded study will assess the role of agricultural production as a "provisioning" ecosystem service, i.e. one that provides feed, food, fuel and fibre, as well as its relationship to other ecosystem services (regulating, supporting and cultural). The assessment will be based on energy balance indicators, which will be used to generate an EU-wideRead more

Impact of EU Bioenergy Policy on Developing Countries

November 2011 to January 2012

In order to meet its renewable energy targets by 2020, the EU is likely to increase its demand for biomass, not only for biofuel crops but also for woody biomass. A significant portion of this biomass will likely come from developing countries, particularly those in West and Central Africa, as well as Latin American countries. This demand can have significant negative impacts in these developing regions, including environmental degradation and threats to food security. In this brief for the European Parliament, researchers at Ecologic Institute analyze some of those main impacts, focusingRead more

Co-ops in the Clouds: Marketing Mountain Foods

Small-scale producers working in Europe's mountain regions create some truly unique and incredible products. However, they often face problems in marketing, distributing, and selling their products. This animated video, produced by Ecologic Institute as part of the mountain.TRIP project, introduces ideas and approaches for solving them. Yes, it takes hard work and careful planning, but the potential of mountain products really is enormous.

...Read more

Global Land Use and Sustainability (GLOBALANDS)

September 2011 to June 2014
August 2012 to June 2015
The pressure on land and natural resources is increasing worldwide. While there are many sectoral policies tackling different environmental problems, land use is not regulated in an integrated and overarching way. The discussion on sustainable biofuels and biomass highlights the continued lack of an effective and innovative framework to deal with complex land-use issues. The aim of the GLOBALANDS project is to identify existing land use policies and develop possible governance tools towards a more resource efficient and sustainable global land use.Read more

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