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Biodiversity

showing 41-50 of 297 results

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Science Sips on Sustainability in the Science Year 2016*17 – Seas and Oceans

TimeLoc
30 March 2017
Berlin
Germany
Ever tried bycatch curry, or discussed ocean sustainability while sipping seaweed cocktails? Participants of the first Science Sips event got to experience exactly that on 30 March 2017 while sitting across the impressive dinosaur fossils exhibited at the Berlin Museum for Natural History.Read more

A Taste of the Future of the Seas – Fish Fingers

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcards contain various facts about the sustainability of popular fish products and specific recommendations about sustainable consumption options. The postcards are styled according to the project style-guides and contain important event and contact information.Read more

A Taste of the Future of the Seas – Salmon

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of salmon and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.Read more

A Taste of the Future of the Seas – Tuna

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of tuna and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.Read more

A Taste of the Future of the Seas – Eel

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of eel and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.Read more

A Taste of the Future of the Seas – Postcards

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcards contain various facts about the sustainability of popular fish products and specific recommendations about sustainable consumption options. The postcards are styled according to the project style-guides and contain important event and contact information.Read more

A Taste of the Future of the Seas – Oyster

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of oysters and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.Read more

Social Memory and the Resilience of Communities Affected by Land Degradation

Wilson, G. A., Kelly, C. L., Briassoulis, H., Ferrara, A., Quaranta, G., Salvia, R., Detsis, V., Curfs, M., Cerda, A., El-Aich, A., Liu, H., Kosmas, C., Alados, C. L., Imeson, A., Landgrebe-Trinkunaite, R., Salvati, L., Naumann, S., Danwen, H., Iosifides, T., Kizos, T., Mancino, G., Nolè, A., Jiang, M., and Zhang, P. (2017) Social Memory and the Resilience of Communities Affected by Land Degradation. Land Degrad. Develop., 28: 383–400. doi: 10.1002/ldr.2669.

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Enabling Green and Blue Infrastructure Potential in Complex Social-ecological Regions (ENABLE)

February 2017 to January 2020

Green and Blue infrastructure (GBI) in cities holds large potential to effectively address emerging global challenges, such as climate change impacts, increasing urbanisation and declining access to nature, as it can deliver multiple societal, ecological and economic benefits in parallel. This multifunctional potential of GBI has only recently begun to gain weight in research, policy and planning and has yet to be fully unlocked. The EU-funded BiodivERsA project 'ENABLE' responds to this gap by utilizing a transdisciplinary systems approach to examine the relationship between social-ecological dynamics and GBI's potential to meet multiple goals, including biodiversity conservation and climate change adaptation. The four-year research project, funded by the BiodivERsA network, is led by the Stockholm Resilience Centre and supported by Ecologic Institute and nine other research partners.Read more

A Taste of the Future of the Seas

February 2017 to October 2017
The Project "A Taste of the Future of the Seas" brings scientific insights about sustainable use and protection of oceans to the public with an interactive series of events held at the Museum for Natural History in Berlin. Three dialogue-oriented and action-packed formats offered the opportunity to learn about advances and challenges in sustainable marine science - and motivated participants through fun, sensory experiences to act and consume consciously.Read more

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