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Market Information Talks for the Organic Sector 2026
Key challenges along the value chains
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Penalty Regimes for Violations of the EU Methane Regulation in Selected EU Member States
Lectures, workshop and report
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Synergies for Nature Restoration in the Alpine Region
Organisation, implementation and follow-up of an international online workshop
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Carbon Farming Monitoring and Registry (CAFAMORE)
Developing a harmonised monitoring and registry framework for carbon farming in Europe
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Tackling Plastic Pollution on Albania's Coastline: A Mission Ocean Initiative
Technical Assistance #48 Durrës
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Mitigating Livestock Emissions Through the CAP – Phase II
An in-depth analysis of livestock-relevant CAP interventions in five case-study countries
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Challenges for International Climate Protection in the Face of the Global Triple Crisis
Climate change, biodiversity loss and environmental pollution
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Transformation Process for a Sustainable Agricultural Economy in Hamburg
The future of agriculture+ 2045: From sustainable farming to healthy consumption
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Mitigate Conflicts of Interest Between Nature Conservation and Climate Protection in Peatland Protection
Development of Guidelines
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Supporting the National Implementation of Nature Restoration Targets
Technical analyses and development of measures for inland and coastal areas as well as coordination of the overall project
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Monitoring the Success of Hydromorphological Measures in and along Flowing Waters
Practical Test of the Recommended Procedure
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Project:Horizon Europe
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Aligning the EU's Short-term Climate Actions with Long-term Goals
Case study for the Deep Decarbonization Pathways (DDP)
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Mitigating Livestock Emissions Through the CAP
A brief analysis of livestock-relevant CAP interventions in five case-study countries
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Legal Options for Biodiversity Protection
Implementation of the National Strategy on Biodiversity 2030 (NBS 2030)
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Transformation of the EU Energy System
Technical Support to the EEA for the Preparation of the Energy System Report
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Market Information Talks for the Organic Sector 2024
Organic value chains for cereals, niche crops, meat and community catering
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