• English
  • Deutsch
Facebook icon
LinkedIn icon
Twitter icon
YouTube icon
Header image Ecologic

Education

showing 41-50 of 226 results

Pages

ICAP Training Course on Emissions Trading in Bangkok

TimeLoc
24 April 2017 to 4 May 2017
Bangkok
Thailand

In May 2017, Ecologic Institute organised the 17th ICAP Training Course on Emissions Trading in Bangkok (Thailand). The course brought together experts from emerging economies and developing countries to learn about emissions trading as a tool for climate protection, and to discuss the options of implementing such systems in developing countries. The session continues a series of past ICAP events that Ecologic Institute organised across the world since 2009. Twenty-seven mid-career professionals from seven Asian countries as well as Benjamin Görlach and Pedro Barata led the course.Read more

A Taste of the Future of the Seas – Fish Fingers

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcards contain various facts about the sustainability of popular fish products and specific recommendations about sustainable consumption options. The postcards are styled according to the project style-guides and contain important event and contact information.Read more

A Taste of the Future of the Seas – Salmon

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of salmon and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.Read more

A Taste of the Future of the Seas – Tuna

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of tuna and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.Read more

A Taste of the Future of the Seas – Eel

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of eel and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.Read more

A Taste of the Future of the Seas – Postcards

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcards contain various facts about the sustainability of popular fish products and specific recommendations about sustainable consumption options. The postcards are styled according to the project style-guides and contain important event and contact information.Read more

A Taste of the Future of the Seas – Oyster

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of oysters and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.Read more

Climate Change Summer School for Journalists 2017

February 2017 to June 2017

Journalists, like the general public, often wrestle with the complex scientific foundations, politics and economics of climate change and its solutions. The Climate Change Summer School for Journalists addressed this very challenge with the primary aim of improving media coverage around the implementation of the Paris Agreement. Seventeen journalists from Africa, Asia and Latin America and the Caribbean participated in the ten-day training course. An overview of the articles and documentaries from journalists involved is available online.

Read more

A Taste of the Future of the Seas

February 2017 to October 2017
The Project "A Taste of the Future of the Seas" brings scientific insights about sustainable use and protection of oceans to the public with an interactive series of events held at the Museum for Natural History in Berlin. Three dialogue-oriented and action-packed formats offered the opportunity to learn about advances and challenges in sustainable marine science - and motivated participants through fun, sensory experiences to act and consume consciously.Read more

Pages

Subscribe to Education