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Education

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Science Sips on Marine Biodiviersity in the Science Year 2016*17 – Seas and Oceans

TimeLoc
21 June 2017
Berlin
Germany
The third Science Sips event event once again offered the opportunity to discuss mare topics together with by-catch curry or seaweed cocktails. At the event on 21 June 2017, three short presentations on the subject of biodiversity of the oceans were presented. Additionally, the winners of the recipe contest "Klug gefischt/Smart fishing" were honored during this event.Read more

Creating Networks for the Transition to a Bio-based and Circular Economy

TimeLoc
23 May 2017
Berlin
Germany

On 23 May 2017 a CommBeBiz webinar featured a discussion with Ecologic Institute's Holger Gerdes and Zoritza Kiresiewa, on the topic "Creating Networks for the Transition to a Bio-based and Circular Economy." They gave deeper insights into recommendations for effective engagement in the bio-based and circular economy. These recommendations were published in a BioSTEP policy paper, which is available online.Read more

ICAP Training Course on Emissions Trading in Bangkok

TimeLoc
24 April 2017 to 4 May 2017
Bangkok
Thailand

In May 2017, Ecologic Institute organised the 17th ICAP Training Course on Emissions Trading in Bangkok (Thailand). The course brought together experts from emerging economies and developing countries to learn about emissions trading as a tool for climate protection, and to discuss the options of implementing such systems in developing countries. The session continues a series of past ICAP events that Ecologic Institute organised across the world since 2009. Twenty-seven mid-career professionals from seven Asian countries as well as Benjamin Görlach and Pedro Barata led the course.

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A Taste of the Future of the Seas – Fish Fingers

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcards contain various facts about the sustainability of popular fish products and specific recommendations about sustainable consumption options. The postcards are styled according to the project style-guides and contain important event and contact information.Read more

A Taste of the Future of the Seas – Salmon

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of salmon and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.Read more

A Taste of the Future of the Seas – Tuna

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of tuna and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.Read more

A Taste of the Future of the Seas – Eel

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of eel and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.Read more

A Taste of the Future of the Seas – Postcards

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcards contain various facts about the sustainability of popular fish products and specific recommendations about sustainable consumption options. The postcards are styled according to the project style-guides and contain important event and contact information.Read more

A Taste of the Future of the Seas – Oyster

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of oysters and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.Read more

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