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Coastal + Marine

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The UN Ocean Conference – June 2017, Guidance to the ENVI Committee of the European Parliament

March 2017 to April 2017

The objective of this project was to provide Members of ENVI Committee of the European Parliament an overview of key issues and stakeholders' positions in preparation to the UN Ocean Conference in June 2017. The brief provides a short overview of the UN 2030 Agenda and specifically, Sustainable Development Goal 14: Conserve and sustainably use the oceans, seas and marine resources for sustainable development (SDG 14). The brief identifies key issues for discussion at the upcoming Ocean Conference and the positions of the main stakeholders. The brief also provides an overview of the role of the EU and its current marine policies, actors and institutions. In a final section, several recommendations based on findings are suggested to guide the participation of ENVI Members at the Ocean Conference. The brief relies on discussions and position papers produced in preparation to the Ocean Conference until March 2017.

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A Taste of the Future of the Seas – Fish Fingers

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcards contain various facts about the sustainability of popular fish products and specific recommendations about sustainable consumption options. The postcards are styled according to the project style-guides and contain important event and contact information.Read more

A Taste of the Future of the Seas – Salmon

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of salmon and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.Read more

A Taste of the Future of the Seas – Tuna

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of tuna and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.Read more

A Taste of the Future of the Seas – Eel

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of eel and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.Read more

A Taste of the Future of the Seas – Postcards

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcards contain various facts about the sustainability of popular fish products and specific recommendations about sustainable consumption options. The postcards are styled according to the project style-guides and contain important event and contact information.Read more

A Taste of the Future of the Seas – Oyster

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of oysters and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.Read more

A Taste of the Future of the Seas

February 2017 to October 2017
The Project "A Taste of the Future of the Seas" brings scientific insights about sustainable use and protection of oceans to the public with an interactive series of events held at the Museum for Natural History in Berlin. Three dialogue-oriented and action-packed formats offered the opportunity to learn about advances and challenges in sustainable marine science - and motivated participants through fun, sensory experiences to act and consume consciously.Read more

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