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Coastal + Marine

showing 71-80 of 255 results

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A Taste of the Future of the Seas – Eel

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of eel and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.Read more

A Taste of the Future of the Seas – Postcards

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcards contain various facts about the sustainability of popular fish products and specific recommendations about sustainable consumption options. The postcards are styled according to the project style-guides and contain important event and contact information.Read more

A Taste of the Future of the Seas – Oyster

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of oysters and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.Read more

A Taste of the Future of the Seas

February 2017 to October 2017
The Project "A Taste of the Future of the Seas" brings scientific insights about sustainable use and protection of oceans to the public with an interactive series of events held at the Museum for Natural History in Berlin. Three dialogue-oriented and action-packed formats offered the opportunity to learn about advances and challenges in sustainable marine science - and motivated participants through fun, sensory experiences to act and consume consciously.Read more

Assessment of Eutrophication Abatement Measures Across Land-based Sources, Inland, Coastal and Marine Waters

This report provides an overview of measures to reduce nutrient pollution from point and diffuse sources, as well as an analysis of the implementation of European policies for eutrophication abatement of inland, coastal and marine waters. Examples of eutrophication abatement strategies in eight case studies are presented and analyzed regarding different aspects such as governance issues, the role of research, stakeholder participation and the choice of measures and funding instruments. The report is available for download.

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Framework Contract for the Implementation of the Marine Strategy Framework Directive

November 2016 to November 2020

Ecologic Institute is a core partner in the Framework contract for services to move towards good environmental status of the European marine waters by implementing the Marine Strategy Framework Directive (MSFD). The objective of the framework contract is to support DG Environment, the Members States, and the Regional Sea Conventions with the implementation of the MSFD.Read more

Synergies and Differences between Biodiversity, Nature, Water and Marine Environment EU Policies

Aquacross Deliverable 2.1
The AQUACROSS consortium published a report on EU environmental policy synergies. Authors of the report, including Ecologic Institute, analyse these EU policies, specifically aiming to determine: How EU policies and laws contribute to and/or hinder the achievement of EU and international biodiversity targets; and the coherence and/or incoherence of current environmental protection policies affecting the management of aquatic ecosystems. The report is available for download.Read more

Seafood in Europe

A Food System Approach for Sustainability
This report, prepared by the EEA and the Ecologic Institute, builds on a food system approach to explore the knowledge base, and the mesh of actors and activities that enable the EU to produce, trade and consume seafood. It then further assesses the implications of such a food system analysis for EU policy and knowledge development as a means to transform Europe's food system in line with sustainability goals. The report identifies three complementary pathways in the current EU food and seafood related policy framework, and the related knowledge base that can help support a more functional system. The report is available for download.Read more

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